The Ultimate Guide: How To Make Lightning-fast Sausage Gravy

Craving a hearty and comforting breakfast or dinner? Sausage gravy is a classic dish that can elevate any meal. But who has time for hours of simmering? With our quick and easy method, you can have mouthwatering sausage gravy on the table in a matter of minutes.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Brown the Sausage: In a large skillet over medium heat, brown the sausage until cooked through. Drain any excess grease.

2. Sprinkle in Flour: Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly. This will create a roux, which will thicken the gravy.

3. Gradually Add Milk: Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 5-7 minutes.

4. Season to Taste: Season the gravy with salt and pepper to taste.

5. Serve Immediately: Serve the sausage gravy hot over your favorite biscuits, waffles, or eggs.

Variations

• Spicy Gravy: Add a pinch of cayenne pepper or red pepper flakes to the roux for a kick.
• Creamy Gravy: Use heavy cream instead of milk for a richer and creamier gravy.
• Herbed Gravy: Stir in fresh herbs like thyme, rosemary, or sage for extra flavor.
• Vegetable Gravy: Add chopped onions, bell peppers, or mushrooms to the sausage before browning for a more savory gravy.

Tips

• Use a whisk to prevent lumps from forming in the gravy.
• If the gravy is too thick, whisk in more milk until desired consistency is reached.
• If the gravy is too thin, cook it for a few more minutes to thicken.
• Keep the gravy warm in a slow cooker for easy serving.

Serving Suggestions

• Biscuits and Gravy: A classic breakfast or dinner combo.
• Waffles with Gravy: A sweet and savory treat.
• Eggs and Gravy: A hearty and filling breakfast.
• Roasted Potatoes with Gravy: A comforting side dish.
• Mashed Potatoes with Gravy: A holiday favorite.

The Perfect Pairing

Sausage gravy is the perfect accompaniment to a variety of dishes. Whether you’re enjoying it for breakfast, lunch, or dinner, here are a few suggestions to complete your meal:

• Buttermilk Biscuits: Soft and fluffy biscuits that soak up all the savory gravy.
• Crispy Waffles: Golden-brown waffles that provide a crispy contrast to the creamy gravy.
• Scrambled Eggs: Fluffy eggs that add protein and richness to the meal.
• Hash Browns: Crispy and golden-brown hash browns that provide a savory base for the gravy.
• Roasted Vegetables: Roasted vegetables like carrots, onions, and bell peppers add color and nutrients to the meal.

FAQs

Q: Can I use ground beef instead of sausage?
A: Yes, you can substitute ground beef for sausage in this recipe. Brown the ground beef as directed and follow the rest of the instructions.

Q: How can I make the gravy ahead of time?
A: You can make the gravy ahead of time and reheat it when ready to serve. Let the gravy cool completely and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the gravy over medium heat until warmed through.

Q: What if I don’t have all-purpose flour?
A: You can use other types of flour, such as bread flour or whole wheat flour, but the gravy may not be as thick. If using a different type of flour, you may need to adjust the amount of flour used to achieve the desired consistency.