Master the Wok: The Ultimate Guide to Egg Fried Rice That Rivals Your Favorite Takeaway

Egg fried rice is a classic Chinese dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be difficult to get it just right. If you are looking for a recipe that will help you make egg fried rice like your favorite Chinese takeaway, then look no further.

Ingredients

• 2 cups cooked rice, preferably day-old
• 2 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrots
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the eggs and cook until scrambled.
3. Remove the eggs from the skillet and set aside.
4. Add the onion, green bell pepper, and carrots to the skillet and cook until softened.
5. Add the rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper to the skillet.
6. Stir to combine and cook until the rice is heated through.
7. Add the eggs back to the skillet and stir to combine.
8. Serve immediately.

Tips

• For the best results, use day-old rice. Freshly cooked rice will be too moist and sticky.
• If you don’t have oyster sauce, you can substitute hoisin sauce or teriyaki sauce.
• Add other vegetables to your egg fried rice, such as peas, corn, or broccoli.
• Serve your egg fried rice with your favorite Chinese dishes, such as General Tso’s chicken or beef and broccoli.

Variations

• Spicy egg fried rice: Add 1 teaspoon of chili flakes or Sriracha sauce to the skillet.
• Vegetable egg fried rice: Add 1 cup of chopped vegetables, such as peas, corn, broccoli, or carrots, to the skillet.
• Meat egg fried rice: Add 1/2 cup of cooked meat, such as chicken, beef, or shrimp, to the skillet.
• Pineapple egg fried rice: Add 1/2 cup of chopped pineapple to the skillet.

How to Make Egg Fried Rice in a Rice Cooker

If you have a rice cooker, you can use it to make egg fried rice. Simply follow these steps:

1. Add the rice, water, and salt to the rice cooker.
2. Cook the rice according to the manufacturer’s instructions.
3. Once the rice is cooked, remove it from the rice cooker and set aside.
4. Heat a large skillet over medium-high heat.
5. Add the eggs and cook until scrambled.
6. Remove the eggs from the skillet and set aside.
7. Add the onion, green bell pepper, and carrots to the skillet and cook until softened.
8. Add the rice, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper to the skillet.
9. Stir to combine and cook until the rice is heated through.
10. Add the eggs back to the skillet and stir to combine.
11. Serve immediately.

How to Make Egg Fried Rice Without Soy Sauce

If you don’t have soy sauce, you can substitute another type of salty sauce, such as fish sauce, hoisin sauce, or teriyaki sauce. You can also add a dash of salt to the skillet to taste.

How to Make Egg Fried Rice with Leftover Rice

Leftover rice is perfect for making egg fried rice. Simply follow these steps:

1. Heat a large skillet over medium-high heat.
2. Add the eggs and cook until scrambled.
3. Remove the eggs from the skillet and set aside.
4. Add the leftover rice to the skillet and cook until heated through.
5. Add the onion, green bell pepper, and carrots to the skillet and cook until softened.
6. Add the soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper to the skillet.
7. Stir to combine and cook until the rice is heated through.
8. Add the eggs back to the skillet and stir to combine.
9. Serve immediately.

How to Make Egg Fried Rice with Frozen Vegetables

Frozen vegetables are a great way to save time and money when making egg fried rice. Simply follow these steps:

1. Heat a large skillet over medium-high heat.
2. Add the eggs and cook until scrambled.
3. Remove the eggs from the skillet and set aside.
4. Add the frozen vegetables to the skillet and cook until heated through.
5. Add the soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper to the skillet.
6. Stir to combine and cook until the vegetables are heated through.
7. Add the eggs back to the skillet and stir to combine.
8. Serve immediately.

Final Thoughts

Egg fried rice is a delicious and easy-to-make dish that can be customized to your liking. Whether you like it simple or spicy, with vegetables or meat, there is an egg fried rice recipe out there for you. So next time you are craving Chinese takeout, try making your own egg fried rice at home. You won’t be disappointed.

Popular Questions

• What is the best type of rice to use for egg fried rice?
• Day-old rice is the best type of rice to use for egg fried rice. Freshly cooked rice will be too moist and sticky.
• Can I use other vegetables in my egg fried rice?
• Yes, you can add other vegetables to your egg fried rice, such as peas, corn, broccoli, or carrots.
• Can I add meat to my egg fried rice?
• Yes, you can add cooked meat to your egg fried rice, such as chicken, beef, or shrimp.
• What is the best way to store egg fried rice?
• Egg fried rice can be stored in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat until warmed through.
• Can I freeze egg fried rice?
• Yes, you can freeze egg fried rice for up to 2 months. Thaw it overnight in the refrigerator before reheating it.