Baby Back Ribs Vs Memphis Ribs: Which One Is Better?
What To Know
- Memphis ribs are typically cooked with a wet rub and slow-cooked in a smoker.
- Whether you prefer baby back ribs or Memphis ribs, there’s a rib out there for everyone.
- Baby back ribs are cut from the upper back of the pig, while spare ribs are cut from the lower back of the pig.
Baby back ribs, also known as loin ribs, are cut from the upper back of the pig. They’re leaner and more tender than other ribs, with a slightly sweet flavor. Baby back ribs are typically cooked with a dry rub and grilled or smoked.
Pros of Baby Back Ribs:
- Leaner and more tender
- Mild, slightly sweet flavor
- Easy to cook
Cons of Baby Back Ribs:
- Smaller in size
- Can be more expensive
Memphis Ribs: The Meatier, More Flavorful Option
Memphis ribs, also known as spare ribs, are cut from the lower back of the pig. They’re meatier and more flavorful than baby back ribs, with a smoky, tangy flavor. Memphis ribs are typically cooked with a wet rub and slow-cooked in a smoker.
Pros of Memphis Ribs:
- Meatier and more flavorful
- Smoky, tangy flavor
- Can be cooked with a variety of rubs and sauces
Cons of Memphis Ribs:
- Fattier and tougher
- Can be more time-consuming to cook
Which Ribs Are Right for You?
The best ribs for you depend on your personal preferences. If you prefer leaner, more tender ribs, baby back ribs are a good choice. If you prefer meatier, more flavorful ribs, Memphis ribs are a good choice.
How to Cook Baby Back Ribs
1. Preheat your grill or smoker to 225-250 degrees Fahrenheit.
2. Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes.
3. Remove the membrane from the back of the ribs.
4. Apply a dry rub to the ribs.
5. Cook the ribs for 2-3 hours, or until they are cooked through.
6. Let the ribs rest for 10 minutes before slicing and serving.
How to Cook Memphis Ribs
1. Preheat your smoker to 225-250 degrees Fahrenheit.
2. Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes.
3. Remove the membrane from the back of the ribs.
4. Apply a wet rub to the ribs.
5. Cook the ribs for 4-5 hours, or until they are cooked through.
6. Let the ribs rest for 10 minutes before slicing and serving.
Baby Back Ribs vs. Memphis Ribs: A Side-by-Side Comparison
| Feature | Baby Back Ribs | Memphis Ribs |
| — | — | — |
| Cut | Upper back of the pig | Lower back of the pig |
| Meatiness | Leaner | Meatier |
| Flavor | Mild, slightly sweet | Smoky, tangy |
| Cooking method | Dry rub, grilled or smoked | Wet rub, slow-cooked in a smoker |
| Cooking time | 2-3 hours | 4-5 hours |
The Bottom Line: The Ultimate Rib Showdown
Ultimately, the best ribs are the ones that you enjoy the most. Whether you prefer baby back ribs or Memphis ribs, there’s a rib out there for everyone. So fire up your grill or smoker and get ready to enjoy some delicious ribs!
Quick Answers to Your FAQs
What is the difference between baby back ribs and spare ribs?
Baby back ribs are cut from the upper back of the pig, while spare ribs are cut from the lower back of the pig. Baby back ribs are leaner and more tender, while spare ribs are meatier and more flavorful.
Which ribs are more popular?
Baby back ribs are more popular than spare ribs in the United States.
How long does it take to cook ribs?
Baby back ribs take 2-3 hours to cook, while spare ribs take 4-5 hours to cook.
What is the best way to cook ribs?
The best way to cook ribs is to use a dry rub and smoke them over indirect heat.
What are some good side dishes for ribs?
Some good side dishes for ribs include coleslaw, potato salad, baked beans, and corn on the cob.