Unlock the Secrets: How to Create the Ultimate Pulled Pork Coleslaw Extravaganza

Pulled pork coleslaw is a tantalizing culinary masterpiece that combines the smoky sweetness of slow-cooked pork with the crisp freshness of coleslaw. Whether you’re a seasoned grill master or a kitchen novice, this blog post will provide you with a comprehensive guide on how to make pulled pork coleslaw that will impress your taste buds and leave your guests clamoring for more.

Ingredients

For the Pulled Pork:

• 2-3 pound pork shoulder or pork butt
• 1 tablespoon olive oil
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Coleslaw:

• 1 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 1 carrot, peeled and shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

#1. Prepare the Pork

• Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
• In a large bowl, combine the pork shoulder with the olive oil, barbecue sauce, brown sugar, smoked paprika, onion powder, garlic powder, cumin, salt, and pepper. Mix well to coat the pork evenly.
• Place the pork in a roasting pan and cook for 6-8 hours, or until the pork is tender and easily pulled apart.

#2. Shred the Pork

• Once the pork is cooked, remove it from the oven and let it rest for 15 minutes.
• Use two forks to shred the pork into bite-sized pieces.

#3. Make the Coleslaw

• In a large bowl, combine the shredded cabbage, carrots, and red onion.
• In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
• Pour the dressing over the cabbage mixture and toss to combine.

#4. Combine the Pulled Pork and Coleslaw

• In a large bowl, combine the shredded pork and the coleslaw.
• Stir gently to combine.

#5. Serve and Enjoy

• Serve the pulled pork coleslaw immediately on hamburger buns, toasted bread, or as a side dish.
• Top with your favorite toppings, such as barbecue sauce, shredded cheese, or chopped onions.

Tips for Perfect Pulled Pork Coleslaw

• For the best flavor, use a high-quality barbecue sauce.
• Let the pork rest before shredding it to allow the juices to redistribute.
• Don’t overmix the coleslaw, as this can make it soggy.
• If you don’t have time to slow-cook the pork, you can use pre-cooked pulled pork from the grocery store.
• Add a touch of sweetness by adding a tablespoon of honey or maple syrup to the dressing.

Variations

• Spicy Pulled Pork Coleslaw: Add a teaspoon of cayenne pepper to the pulled pork seasoning.
• Asian Pulled Pork Coleslaw: Use hoisin sauce instead of barbecue sauce and add shredded carrots and snap peas to the coleslaw.
• Mediterranean Pulled Pork Coleslaw: Add chopped olives, feta cheese, and sun-dried tomatoes to the coleslaw.

Conclusion

With just a few simple steps, you can create a mouthwatering pulled pork coleslaw that will delight your family and friends. Whether you’re preparing it for a backyard barbecue or a casual weeknight dinner, this recipe is sure to become a go-to favorite.

FAQ

Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use boneless pork loin or pork tenderloin, but the cooking time may vary.

Q: How long can I store pulled pork coleslaw?
A: Pulled pork coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some other toppings I can add to pulled pork coleslaw?
A: Some other toppings you can add include shredded cheddar cheese, pickles, jalapeños, and crispy onions.