Unleash the Tangy Delight: Discover How to Make Key Lime Pie Without Eggs

Indulge in the irresistible flavors of key lime pie without the hassle of eggs! This delectable dessert offers a unique twist on the classic, catering to those with dietary restrictions or simply seeking a lighter, yet equally satisfying treat. In this comprehensive guide, we’ll walk you through the simple steps of creating an eggless key lime pie that will tantalize your taste buds.

Ingredients You’ll Need

• 1 (9-inch) graham cracker crust
• 14 ounces sweetened condensed milk
• 1/2 cup key lime juice
• 1/4 cup sour cream
• 1 tablespoon grated key lime zest
• 1/2 cup heavy cream

Instructions

Step 1: Prepare the Crust

Line a 9-inch pie plate with the graham cracker crust and set aside.

Step 2: Whisk Together the Filling

In a medium bowl, whisk together the sweetened condensed milk, key lime juice, sour cream, and key lime zest until smooth and well combined.

Step 3: Fold in the Whipped Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the key lime filling until just combined.

Step 4: Pour into the Crust

Pour the key lime filling into the prepared graham cracker crust and smooth the top with a spatula.

Step 5: Refrigerate

Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.

Step 6: Garnish (Optional)

Before serving, garnish the pie with additional whipped cream, key lime slices, or a sprinkle of graham cracker crumbs.

Tips for Success

• Use fresh key lime juice for the best flavor.
• If you don’t have sour cream, you can substitute with plain Greek yogurt.
• To make a vegan key lime pie, use a vegan graham cracker crust and coconut cream instead of heavy cream.
• For a richer flavor, add a teaspoon of vanilla extract to the filling.

Variations

• Chocolate Key Lime Pie: Add 1/2 cup of melted semisweet chocolate to the key lime filling.
• Coconut Key Lime Pie: Add 1/2 cup of shredded coconut to the graham cracker crust.
• Raspberry Key Lime Pie: Top the pie with a layer of fresh or frozen raspberries before refrigerating.

How to Store Key Lime Pie Without Eggs

• Refrigerator: Store the pie in the refrigerator for up to 3 days.
• Freezer: You can freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.

Questions You May Have

Q: Can I use regular lime juice instead of key lime juice?
A: Yes, you can, but the flavor will be slightly different. Key limes have a more intense, floral flavor than regular limes.

Q: Can I make this pie ahead of time?
A: Yes, you can make the pie up to 3 days in advance. Store it in the refrigerator until ready to serve.

Q: How can I thicken the filling without eggs?
A: You can add a tablespoon of cornstarch to the filling before cooking it. This will help to thicken the filling as it cools.