Craving Beignets? Learn How to Make Them with Biscuits in Your Air Fryer for a Quick and Delicious Fix

Craving the irresistible taste of beignets but don’t have the time or ingredients for a traditional recipe? Look no further than your air fryer and a pack of biscuits! This ingenious method allows you to indulge in fluffy, crispy beignets with minimal effort.

Ingredients:

• 1 can (7.5 ounces) refrigerated biscuit dough
• Vegetable oil or cooking spray
• 1 cup powdered sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon

Instructions:

1. Prepare the Biscuits: Unroll the biscuit dough and separate each biscuit into two halves.

2. Cut the Dough: Using a sharp knife or pastry cutter, cut the biscuit halves into 1-inch squares.

3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for 5 minutes.

4. Spray the Basket: Lightly spray the air fryer basket with vegetable oil or cooking spray.

5. Cook the Beignets: Place the biscuit squares into the air fryer basket in a single layer. Cook for 5-7 minutes, or until golden brown and crispy. Shake the basket halfway through cooking for even browning.

6. Make the Sugar Coating: In a shallow bowl, combine the powdered sugar, granulated sugar, and cinnamon.

7. Coat the Beignets: Remove the beignets from the air fryer and immediately toss them in the sugar coating.

Tips for Crispy Beignets:

• Use refrigerated biscuit dough: Cold dough prevents the beignets from becoming too dense.
• Cut the dough evenly: Consistent squares ensure even cooking.
• Don’t overcrowd the basket: Allow space between the beignets for proper air circulation.
• Shake the basket: Shaking the beignets halfway through cooking helps them brown evenly.
• Coat immediately: Toss the beignets in sugar while they’re still hot to ensure the coating sticks.

Variations:

• Cinnamon Sugar: Add extra cinnamon to the sugar coating for a classic beignet flavor.
• Glazed Beignets: Drizzle a simple glaze (made with powdered sugar, milk, and vanilla extract) over the beignets for a sweet finish.
• Fruit Compote: Serve beignets with a warm fruit compote, such as strawberry or blueberry.

Storage and Reheating:

• Storage: Store beignets in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat beignets in the air fryer at 250°F (120°C) for 2-3 minutes, or until warmed through.

Delightful Beignet Pairings:

• Coffee or Tea: Enjoy beignets with a warm cup of coffee or tea for a classic pairing.
• Fruit: Serve beignets with fresh fruit for a refreshing contrast.
• Ice Cream: Top beignets with a scoop of ice cream for a decadent dessert.

Answers to Your Most Common Questions

Q: Can I use canned biscuit dough instead of refrigerated dough?

A: Yes, you can use canned biscuit dough. However, the beignets may not be as fluffy as those made with refrigerated dough.

Q: Why are my beignets not crispy?

A: Ensure you preheat the air fryer and cook the beignets at the correct temperature. Overcrowding the basket can also prevent them from becoming crispy.

Q: How long can I store beignets?

A: Beignets can be stored at room temperature in an airtight container for up to 2 days.

Q: Can I freeze beignets?

A: Yes, you can freeze beignets. Place them in an airtight freezer-safe container for up to 2 months. Thaw at room temperature before reheating.

Q: What are other ways to coat beignets?

A: Besides sugar, you can coat beignets with cinnamon-sugar, powdered sugar, or a simple glaze.