Spaghetti Ground Beef: Unlocking the Ultimate Comfort Food in 15 Easy Steps

Spaghetti with ground beef is a culinary classic that tantalizes taste buds and warms hearts. This versatile dish is a staple in many households, offering a delicious and satisfying meal that can be enjoyed by people of all ages. Whether you’re a seasoned home cook or a culinary novice, this guide will empower you with the knowledge and techniques to create an unforgettable spaghetti ground beef experience.

Ingredients:

• 1 pound spaghetti noodles
• 1 pound ground beef (80/20 or 90/10)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Brown the Ground Beef:

In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink and crumbly. Drain any excess fat.

2. Sauté the Aromatics:

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes.

3. Simmer the Sauce:

Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for at least 15 minutes, or longer for a thicker sauce.

4. Cook the Spaghetti:

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package directions, usually about 8-10 minutes, or until al dente (tender but still slightly firm).

5. Combine the Sauce and Noodles:

Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Stir to combine, ensuring that the noodles are evenly coated.

6. Serve and Garnish:

Serve the spaghetti with ground beef immediately, topped with grated Parmesan cheese if desired.

Tips for Success:

• Use a large skillet or Dutch oven to accommodate the ingredients.
• Don’t overcrowd the skillet when browning the ground beef. Cook it in batches if necessary.
• Season the ground beef generously with salt and pepper. This will enhance its flavor.
• Simmer the sauce for as long as possible to allow the flavors to meld.
• Taste the sauce and adjust the seasonings as needed.
• Serve the spaghetti with a side of crusty bread to soak up the delicious sauce.

Variations:

• Add chopped green bell peppers, mushrooms, or zucchini to the sauce for extra vegetables.
• Use a different type of pasta, such as penne, rigatoni, or shells.
• Stir in a cup of cooked beans, such as kidney beans or black beans, for added protein and fiber.
• Top with a dollop of ricotta cheese for a creamy touch.

Takeaways:

Spaghetti with ground beef is a culinary masterpiece that is both comforting and satisfying. By following these simple steps and incorporating the tips and variations provided, you can create a dish that will delight your family and friends. So next time you’re craving a hearty and flavorful meal, don’t hesitate to whip up a batch of this classic pasta dish.

Popular Questions

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for the ground beef. Just be sure to adjust the seasonings accordingly.

Q: How can I make a vegetarian version of this dish?
A: To make a vegetarian version, use crumbled tofu or tempeh instead of ground beef. You can also add more vegetables, such as chopped carrots or celery, to the sauce.

Q: Can I freeze leftover spaghetti with ground beef?
A: Yes, you can freeze leftover spaghetti with ground beef for up to 3 months. Just be sure to let it cool completely before freezing. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it over medium heat until warmed through.