How to Make Mouthwatering Chicken Lo Mein Without the Green Stuff

Chicken lo mein is a classic Chinese dish enjoyed by many for its flavorful noodles, tender chicken, and crunchy vegetables. However, for those who prefer a vegetable-free version, this guide will provide step-by-step instructions on how to make chicken lo mein without vegetables.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 package (12 ounces) lo mein noodles
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 cup green onions, thinly sliced (for garnish, optional)

Step-by-Step Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with the soy sauce, chicken broth, oyster sauce, brown sugar, sesame oil, black pepper, garlic powder, and ginger powder. Marinate for at least 30 minutes.

2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package directions. Drain the noodles and rinse with cold water to stop the cooking process.

3. Stir-Fry the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

4. Make the Sauce: In a small bowl, whisk together the reserved marinade and an additional 1/4 cup of soy sauce.

5. Combine the Noodles and Sauce: Add the cooked noodles to the skillet and pour in the sauce. Stir-fry until the noodles are evenly coated.

6. Add the Chicken: Return the cooked chicken to the skillet and stir-fry until heated through.

7. Garnish and Serve: Sprinkle the green onions over the chicken lo mein (if desired) and serve hot.

Tips for Success:

• Use a flavorful marinade: The marinade is what gives the chicken its delicious taste, so don’t skimp on the ingredients.
• Cook the noodles al dente: The noodles should be slightly firm to the bite to prevent them from becoming mushy.
• Stir-fry over high heat: This will help to brown the chicken and prevent the noodles from sticking.
• Add a touch of heat: If you like a little spice, feel free to add a pinch of red pepper flakes or Sriracha to the sauce.
• Serve with your favorite toppings: Chicken lo mein is a versatile dish that can be served with a variety of toppings, such as crispy wontons, egg rolls, or a side of steamed vegetables.

Variations:

• Add eggs: For a protein boost, whisk two eggs and add them to the skillet after the chicken has been cooked. Cook until the eggs are scrambled.
• Use a different noodle: If you don’t have lo mein noodles, you can use spaghetti, linguine, or even ramen noodles.
• Make it gluten-free: Use gluten-free soy sauce and gluten-free noodles to make this dish suitable for those with gluten sensitivities.

Final Thoughts:

Making chicken lo mein without vegetables is a simple and delicious way to enjoy this classic dish. By following these steps and tips, you can easily create a flavorful and satisfying meal that will please even the pickiest of eaters.

Frequently Asked Questions (FAQs):

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just thaw it completely before marinating and cooking.

Q: How long can I store leftover chicken lo mein?
A: Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat chicken lo mein?
A: Yes, you can reheat chicken lo mein in the microwave or on the stovetop over medium heat. Just be sure to stir occasionally to prevent burning.