How To Make Fried Chicken Gizzards That Will Impress Your Family And Friends!

Craving a delectable treat that’s both budget-friendly and bursting with umami? Look no further than chicken gizzards! These often-overlooked gems are packed with flavor and offer a satisfying crunch when fried to perfection. In this comprehensive guide, we’ll embark on a culinary journey, exploring the secrets of how to fried chicken gizzards that will tantalize your taste buds.

Choosing the Right Gizzards:

The quality of your gizzards will significantly impact the final dish. Opt for fresh, plump gizzards that are free of any discoloration or off-odors. They should have a firm texture and a slightly pink interior.

Cleaning the Gizzards:

Properly cleaning the gizzards is crucial for removing any impurities and ensuring a flavorful result. Follow these steps:

1. Remove the Gizzard Linings: Cut open the gizzards and remove the tough, yellow linings.
2. Trim the Fat: Trim away any excess fat from the gizzards to prevent a greasy taste.
3. Rinse Thoroughly: Rinse the gizzards thoroughly under cold running water to eliminate any remaining impurities.

Marinating the Gizzards:

Marinating the gizzards enhances their flavor and tenderness. Here’s a simple marinade:

1. Combine 1 cup of buttermilk, 1/4 cup of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt in a bowl.
2. Add the gizzards to the marinade and refrigerate for at least 30 minutes, or up to overnight.

Preparing the Breading:

The breading is what gives fried chicken gizzards their signature crunch. Follow these steps:

1. Create a Dry Mix: Combine 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a shallow dish.
2. Prepare the Wet Mixture: Whisk together 1 egg and 1/2 cup of milk in a separate bowl.

Frying the Gizzards:

Now it’s time for the main event!

1. Heat the Oil: Heat 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Dip and Coat: Remove the gizzards from the marinade and dip them in the wet mixture, then coat them in the dry mixture.
3. Fry: Carefully place the gizzards in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
4. Drain and Season: Drain the gizzards on paper towels and season with additional salt and pepper to taste.

Serving Suggestions:

Fried chicken gizzards are incredibly versatile and can be enjoyed in various ways:

• Appetizer: Serve them as a crispy appetizer with your favorite dipping sauce.
• Main Course: Pair them with rice, mashed potatoes, or a side salad for a satisfying meal.
• Sandwich: Tuck them into a bun with lettuce, tomato, and your favorite toppings for a flavorful sandwich.

Tips for Success:

• Use a Thermometer: Insert a meat thermometer into the thickest part of a gizzard to ensure it reaches an internal temperature of 165°F (74°C) before serving.
• Don’t Overcrowd the Pan: Fry the gizzards in batches to prevent overcrowding and ensure even cooking.
• Season Generously: Don’t be afraid to season the gizzards liberally with salt and pepper to enhance their flavor.

Seasoning Variations:

Experiment with different seasonings to create your own unique fried chicken gizzard recipes:

• Cajun: Add a blend of cayenne pepper, paprika, garlic powder, and onion powder to the breading.
• Lemon-Herb: Mix in some dried thyme, rosemary, and lemon zest to the dry mixture.
• Korean: Marinate the gizzards in a mixture of soy sauce, sesame oil, ginger, and garlic.

The Secret to Crispy Gizzards:

The key to achieving perfectly crispy gizzards lies in double-frying them:

1. First Fry: Fry the gizzards until they are cooked through but not yet crispy.
2. Second Fry: Let the gizzards cool slightly, then fry them again for an additional 2-3 minutes until they are golden brown and crunchy.

Final Thoughts:

Frying chicken gizzards is a culinary adventure that will reward you with a delectable and budget-friendly treat. By following the steps outlined in this guide and experimenting with different seasonings, you can create mouthwatering fried chicken gizzards that will become a staple in your culinary repertoire.

Common Questions and Answers

1. How long can I marinate the gizzards?

Marinating the gizzards for at least 30 minutes is recommended, but you can marinate them for up to overnight for maximum flavor absorption.

2. Can I substitute buttermilk with another ingredient?

Yes, you can substitute buttermilk with plain yogurt or sour cream.

3. How do I check if the gizzards are cooked through?

Insert a meat thermometer into the thickest part of a gizzard. It should reach an internal temperature of 165°F (74°C).

4. What type of oil should I use for frying?

Vegetable oil or canola oil is recommended for frying due to their high smoke points.

5. Can I freeze fried chicken gizzards?

Yes, you can freeze fried chicken gizzards in an airtight container for up to 2 months. Reheat them in a preheated oven at 350°F (177°C) until warmed through.