Get The Most Delicious Fried Chicken Jamaican Style – Learn How To Cook It Perfectly!

Indulge in the tantalizing flavors of Jamaica with this step-by-step guide on how to make fried chicken Jamaican style. From the aromatic jerk seasoning to the crispy, golden-brown exterior, this dish will transport you to the vibrant streets of the Caribbean.

Ingredients

For the Jerk Seasoning:

• 1/4 cup brown sugar
• 1/4 cup allspice berries
• 1/4 cup thyme leaves
• 1/4 cup pimento berries
• 1/4 cup scotch bonnet peppers, seeded and chopped
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt

For the Chicken:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 cup vegetable oil for frying

Instructions

Make the Jerk Seasoning:

1. In a blender or food processor, combine all the jerk seasoning ingredients.
2. Blend until a fine powder forms.

Marinate the Chicken:

1. In a large bowl, combine the chicken pieces and the jerk seasoning.
2. Mix well to coat the chicken evenly.
3. Cover and refrigerate for at least 4 hours, or overnight.

Prepare the Breading:

1. In a shallow dish, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, and salt.

Fry the Chicken:

1. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
2. Dip the chicken pieces into the breading, pressing gently to adhere.
3. Carefully place the chicken in the hot oil.
4. Fry for 10-12 minutes, or until golden brown and cooked through.
5. Remove the chicken from the oil and drain on paper towels.

Tips

• For a spicier jerk seasoning, use more scotch bonnet peppers.
• If you don’t have a blender or food processor, you can grind the jerk seasoning ingredients using a mortar and pestle.
• To ensure the chicken is cooked through, use an instant-read thermometer to check the internal temperature. It should reach 165°F (74°C).
• Serve the fried chicken with your favorite dipping sauce, such as jerk sauce, honey mustard, or barbecue sauce.

Variations

• Crispy Fried Chicken: Omit the cornstarch from the breading for a crispier exterior.
• Spicy Fried Chicken: Add a teaspoon of cayenne pepper to the breading for an extra kick.
• Honey Glazed Fried Chicken: After frying, toss the chicken in a mixture of honey and soy sauce for a sweet and savory glaze.

Conclusion

With its bold flavors and crispy texture, Jamaican fried chicken is a culinary masterpiece that will tantalize your taste buds. Whether you’re hosting a backyard barbecue or simply craving a taste of the Caribbean, follow this recipe and experience the authentic flavors of Jamaica in every bite.

Frequently Asked Questions

Q: How long should I marinate the chicken for?
A: For the best flavor, marinate the chicken for at least 4 hours, or overnight.

Q: Can I use boneless, skinless chicken breasts?
A: Yes, you can, but the cooking time will be slightly shorter.

Q: What is a good substitute for scotch bonnet peppers?
A: If you don’t have scotch bonnet peppers, you can use habanero peppers or cayenne peppers.