How To Make Fried Chicken Like Kfc: A Step-by-step Guide

Craving the irresistible taste of KFC’s iconic fried chicken? Now, you can recreate that mouthwatering experience in the comfort of your own home! With this comprehensive guide, we’ll walk you through every step of the process, revealing the secrets to achieving that crispy, juicy, and flavorful fried chicken that will rival KFC’s.

Ingredients

For the Chicken:

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Batter:

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional)
• 2 cups buttermilk

For Frying:

• Vegetable oil for frying

Preparation

Step 1: Season the Chicken

In a large bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. Season the chicken pieces generously with this mixture, rubbing it into the skin and under the meat.

Step 2: Create the Batter

In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Gradually add the buttermilk while whisking until a thick, smooth batter forms.

Step 3: Marinate the Chicken

Place the seasoned chicken pieces in the batter and cover them completely. Refrigerate for at least 4 hours, or up to overnight. This marinating process allows the flavors to penetrate the chicken and tenderize it.

Frying the Chicken

Step 4: Heat the Oil

Heat enough vegetable oil in a large pot or deep fryer to a temperature of 350-375°F (175-190°C).

Step 5: Dip and Coat the Chicken

Remove the chicken from the marinade and dip each piece into the batter, coating it completely. Shake off any excess batter.

Step 6: Fry the Chicken

Carefully place the coated chicken pieces in the hot oil. Fry for 10-12 minutes, or until golden brown and cooked through.

Step 7: Drain and Season

Remove the fried chicken from the oil and drain it on paper towels. Season immediately with additional salt and pepper, if desired.

Tips for Perfect Fried Chicken

• Use a high-quality chicken. Fresh, free-range chicken will yield the best results.
• Don’t overcrowd the pot when frying. This will prevent the chicken from cooking evenly.
• Maintain the oil temperature. Use a thermometer to ensure the oil stays within the optimal range.
• Fry the chicken in batches. This will help prevent the oil from cooling down too much.
• Don’t overcook the chicken. Check for doneness by piercing the thickest part with a thermometer. The internal temperature should reach 165°F (74°C).

Variations

• Spicy Fried Chicken: Add 1-2 teaspoons of cayenne pepper to the batter for a kick of heat.
• Herb-Infused Fried Chicken: Stir in fresh herbs like rosemary, thyme, or sage to the batter for added flavor.
• Buttermilk Fried Chicken: Use buttermilk instead of water to make the batter, which will result in even more tender and flavorful chicken.
• Baked Fried Chicken: If you prefer a healthier option, you can bake the chicken in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and cooked through.

Serving Suggestions

• Pair your fried chicken with classic sides like mashed potatoes, coleslaw, or green beans.
• Dip the chicken in honey mustard, barbecue sauce, or your favorite dipping sauce.
• Enjoy the fried chicken on its own as a satisfying snack or appetizer.

“The Finish Line”

Congratulations! You’ve now mastered the art of frying chicken like KFC. With a little practice, you’ll be able to impress your family and friends with this delicious and irresistible dish. Remember, the key is to use fresh ingredients, marinate the chicken thoroughly, and fry it at the right temperature. So, gather your ingredients and get ready to experience the crispy, flavorful perfection of KFC-style fried chicken in the comfort of your own home.

Answers to Your Most Common Questions

1. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but the cooking time may vary depending on the thickness of the chicken.

2. How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours, but 4-8 hours is the optimal time.

3. What if I don’t have a deep fryer?

You can use a large pot or Dutch oven filled with enough oil to cover the chicken. Make sure to use a thermometer to monitor the oil temperature.

4. How can I make sure the chicken is cooked through?

Use a meat thermometer to check the internal temperature. The chicken is cooked through when it reaches 165°F (74°C) in the thickest part.

5. Can I freeze the fried chicken?

Yes, you can freeze the fried chicken for up to 3 months. Reheat it in a preheated oven at 350°F (175°C) until warmed through.