The Secret To Cooking The Perfect Chicken Parmesan On The Stove – A Must-try Recipe!

Chicken parmesan is a classic Italian-American dish that combines crispy chicken breasts, tangy tomato sauce, and melted cheese. While it’s often baked in the oven, this guide will show you how to achieve the same delicious results on your stovetop.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup flour, divided
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs, beaten
• 1 cup grated parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the Chicken:

• Pat the chicken breasts dry with paper towels.
• Season with salt and pepper.
• Dredge the chicken breasts in flour, shaking off any excess.

2. Dip in Egg Mixture:

• Dip the floured chicken breasts into the beaten eggs.
• Allow any excess egg to drip off.

3. Coat with Parmesan:

• Place the coated chicken breasts in the parmesan cheese and press to adhere.

4. Pan-Fry the Chicken:

• Heat 1/4 cup of olive oil in a large skillet over medium-high heat.
• Fry the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
• Transfer the chicken to a paper towel-lined plate to drain.

5. Prepare the Sauce:

• In a saucepan, heat the marinara sauce over medium heat.
• Bring to a simmer and cook for 5 minutes, or until thickened.

6. Assemble the Parmesan:

• Spread a thin layer of sauce in a baking dish or skillet.
• Place the cooked chicken breasts on top of the sauce.
• Pour the remaining sauce over the chicken.
• Sprinkle with mozzarella cheese.

7. Melt the Cheese:

• Cover the baking dish or skillet and cook over medium heat for 5-7 minutes, or until the cheese is melted and bubbly.

Enhance Your Dish:

Add Herbs and Spices:

• Enhance the flavor of your chicken parmesan by adding dried herbs such as oregano, basil, or thyme to the flour mixture.

Use a Variety of Cheese:

• Instead of just mozzarella, try using a blend of cheeses such as provolone, fontina, or ricotta for a more complex flavor.

Make Your Own Marinara:

• Create a homemade marinara sauce by simmering fresh tomatoes, garlic, onions, and herbs together.

Tips for Success:

• Use a heavy-bottomed skillet to prevent the chicken from sticking.
• Don’t overcrowd the skillet when frying the chicken.
• Cook the chicken until it reaches an internal temperature of 165°F.
• Allow the chicken parmesan to rest for a few minutes before slicing and serving.

Questions You May Have

1. Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs, but they will have a slightly different texture and flavor.

2. Do I need to bread the chicken?

No, you don’t have to bread the chicken, but it will create a crispier crust.

3. How long can I store chicken parmesan?

Store chicken parmesan in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze chicken parmesan?

Yes, you can freeze chicken parmesan for up to 3 months. To reheat, thaw it overnight in the refrigerator and then reheat it in the oven at 350°F until warmed through.

5. What can I serve with chicken parmesan?

Serve chicken parmesan with a side of pasta, salad, or garlic bread.