The Best Chicken Shawarma Recipe From Trader Joe’s – Mouthwatering, Easy, And Healthy!

Indulge in the tantalizing flavors of the Middle East with this comprehensive guide on how to cook chicken shawarma from Trader Joe’s. Whether you’re a seasoned chef or a culinary novice, this step-by-step tutorial will empower you to create mouthwatering shawarma that will transport your taste buds to the bustling souks of the Levant.

Ingredients You’ll Need

• 1 package Trader Joe’s Chicken Shawarma (1 pound)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Pita bread or tortillas
• Toppings of your choice (e.g., hummus, tahini, pickles, tomatoes)

Step-by-Step Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken shawarma with olive oil, onion, garlic, cumin, coriander, salt, black pepper, and lemon juice. Mix well to ensure all the chicken pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes or up to overnight.

2. Preheat the Pan

Heat a large skillet or grill pan over medium-high heat.

3. Cook the Chicken

Remove the chicken from the marinade and discard the marinade. Add the chicken to the hot pan and cook for 5-7 minutes per side, or until cooked through and slightly charred.

4. Assemble the Shawarma

Warm the pita bread or tortillas. Spread a generous layer of hummus or tahini on one side. Top with the cooked chicken, onions, parsley, and any other desired toppings.

5. Enjoy!

Roll up the shawarma and savor the delectable flavors.

Variations

• Spicy Shawarma: Add 1 teaspoon of cayenne pepper or paprika to the marinade for a fiery kick.
• Mediterranean Shawarma: Top the shawarma with crumbled feta cheese, olives, and diced tomatoes for a Mediterranean twist.
• Vegetarian Shawarma: Substitute the chicken with roasted vegetables such as eggplant, zucchini, or bell peppers.

Tips for Success

• Use fresh ingredients: The quality of your ingredients will significantly impact the flavor of your shawarma.
• Don’t overcook the chicken: Keep an eye on the chicken while cooking to prevent it from drying out.
• Warm the pita bread: Warm pita bread is more pliable and will prevent the shawarma from tearing.
• Add your favorite toppings: Feel free to experiment with different toppings to create your perfect shawarma.

The Finishing Touch: Creating the Perfect Shawarma Roll

1. Spread the Sauce: Apply a generous layer of your favorite sauce, such as hummus or tahini, to the bottom of your pita bread or tortilla.
2. Pile on the Chicken: Add a generous portion of the cooked chicken shawarma.
3. Add Toppings: Top the chicken with your desired toppings, such as onions, parsley, pickles, or tomatoes.
4. Roll It Up: Carefully roll up the shawarma, making sure to tuck in the sides to prevent the contents from falling out.
5. Enjoy: Savor the flavors of your homemade chicken shawarma from Trader Joe‘s.

A Taste of the Levant: The Origin of Shawarma

Shawarma, a beloved Middle Eastern street food, originated in the Ottoman Empire during the 19th century. The word “shawarma” comes from the Turkish word “çevirme,” which means “rotating.” This refers to the vertical rotisserie on which the meat is cooked.

Information You Need to Know

• Can I use other types of meat for shawarma?

Yes, you can use beef, lamb, or turkey instead of chicken.

• How long can I store leftover shawarma?

Leftover shawarma can be stored in the refrigerator for up to 3 days.

• Can I make shawarma ahead of time?

Yes, you can marinate the chicken and refrigerate it for up to overnight. Cook the chicken just before serving.

• What are some healthy toppings for shawarma?

Healthy toppings include grilled vegetables, chopped salad, and low-fat yogurt sauce.

• Can I cook shawarma on the grill?

Yes, you can cook shawarma on a preheated grill over medium-high heat.

• How do I make a vegetarian shawarma?

Substitute the chicken with roasted vegetables such as eggplant, zucchini, or bell peppers.

• What is the difference between shawarma and gyro?

Shawarma is typically made with thinly sliced meat, while gyro is made with thicker slices of meat.

• Can I use store-bought pita bread for shawarma?

Yes, you can use store-bought pita bread. Warm it up in the oven or microwave before assembling the shawarma.

• How do I cut chicken shawarma?

Use a sharp knife to thinly slice the chicken shawarma against the grain.

• What is the best way to reheat shawarma?

Reheat shawarma in a preheated oven or microwave until warmed through.