Make Delicious Chicken Shawarma At Home Without An Oven! (step-by-step Guide)

Immerse yourself in the tantalizing flavors of Middle Eastern cuisine with this delectable recipe for chicken shawarma. Unlike traditional methods, this recipe empowers you to create this culinary masterpiece without the need for an oven. Experience the joy of savoring authentic shawarma in the comfort of your own home.

Ingredients for the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Ingredients for the Shawarma Seasoning:

• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice

Step-by-Step Instructions:

1. Marinate the Chicken

• In a large bowl, combine the chicken breasts with the olive oil, cumin, coriander, paprika, turmeric, salt, and black pepper.
• Mix well to ensure the chicken is evenly coated.
• Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Prepare the Shawarma Seasoning

• In a small bowl, whisk together the olive oil, cumin, coriander, paprika, turmeric, salt, black pepper, and lemon juice.
• Set aside until ready to use.

3. Cook the Chicken

• Heat a large skillet over medium heat.
• Remove the chicken from the marinade and discard any excess marinade.
• Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.

4. Season the Chicken

• Once the chicken is cooked, add the shawarma seasoning to the skillet.
• Stir well to coat the chicken evenly.
• Cook for an additional 2-3 minutes, or until the seasoning is fragrant and the chicken is heated through.

5. Slice the Chicken

• Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

6. Assemble the Shawarma

• Warm your preferred bread or pita.
• Spread a layer of hummus or tahini sauce on the bread.
• Add the sliced chicken, along with your favorite toppings such as diced tomatoes, onions, parsley, and pickles.
• Roll up the shawarma and enjoy!

Tips for Perfect Shawarma:

• Use a flavorful marinade to enhance the taste of the chicken.
• Cook the chicken over medium heat to prevent burning.
• Slice the chicken thinly for a more authentic texture.
• Experiment with different toppings to create your favorite flavor combinations.

Variations:

• Beef Shawarma: Replace the chicken with thinly sliced beef.
• Lamb Shawarma: Use thinly sliced lamb instead of chicken.
• Vegetarian Shawarma: Use grilled vegetables such as zucchini, bell peppers, and onions instead of meat.

Health Benefits of Chicken Shawarma:

• Rich in protein for muscle growth and repair.
• Contains vitamins and minerals such as vitamin B6, niacin, and iron.
• Can be a good source of fiber if served with whole-wheat bread or pita.

Enduring the Craving

Indulge in the tantalizing flavors of homemade chicken shawarma without the hassle of an oven. This recipe empowers you to savor the authentic tastes of Middle Eastern cuisine in the comfort of your own home. Experiment with different variations and toppings to create your own unique culinary masterpiece.

Frequently Asked Questions:

1. Can I use an air fryer to cook the chicken?
Yes, you can use an air fryer to cook the chicken. Preheat the air fryer to 375°F (190°C) and cook the chicken for 10-12 minutes, or until cooked through.

2. What is a good substitute for lemon juice in the shawarma seasoning?
If you do not have lemon juice, you can substitute it with lime juice or white vinegar.

3. How can I make my shawarma more flavorful?
You can add additional spices to the marinade or seasoning, such as garlic powder, onion powder, or cinnamon. You can also add chopped herbs such as parsley or cilantro to the shawarma before assembling.