5 Simple Steps To Make The Best Chicken Shawarma On Bbq – A Must-try Recipe!

Indulge in the vibrant flavors of the Middle East with our comprehensive guide on how to make chicken shawarma on BBQ. This beloved dish is a symphony of juicy, marinated chicken, crisp vegetables, and aromatic spices, all wrapped up in a warm pita bread. Follow our step-by-step instructions and tips to create an unforgettable shawarma experience in your own backyard.

Selecting the Perfect Chicken

The foundation of a great shawarma lies in the choice of chicken. Opt for boneless, skinless chicken breasts or thighs for their tender and juicy texture. For a more authentic flavor, consider using halal chicken, which undergoes a specific slaughtering process that enhances the meat’s quality.

Crafting the Flavorful Marinade

The marinade is the secret to infusing your chicken with mouthwatering flavors. Combine a blend of spices such as cumin, coriander, paprika, turmeric, and cinnamon. Add a generous amount of olive oil, lemon juice, garlic, and fresh herbs like parsley and cilantro. Allow the chicken to marinate for at least 4 hours, or overnight for maximum flavor absorption.

Preparing the Skewers

For authentic shawarma, skewer the marinated chicken pieces onto long metal skewers. Ensure that the chicken is evenly distributed along the skewers to promote even cooking. If you don’t have metal skewers, you can use bamboo skewers, but soak them in water for at least 30 minutes before using to prevent burning.

Grilling to Perfection

Heat your BBQ to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, rotating occasionally to ensure even browning and prevent the chicken from drying out. Use a meat thermometer to check the internal temperature, which should reach 165 degrees Fahrenheit for safe consumption.

Assembling the Shawarma

Once the chicken is cooked, remove it from the skewers and slice it thinly. Warm your pita bread on the grill or in the oven. Spread a layer of hummus or tahini sauce on the bread, followed by the sliced chicken, grilled vegetables like onions and peppers, pickles, and fresh herbs. Roll up the pita bread tightly and enjoy the flavorsome goodness.

Enhancing the Experience

• Add a touch of heat: Sprinkle harissa or chili flakes to give your shawarma an extra kick.
• Experiment with different marinades: Try using yogurt or buttermilk as a base for your marinade to create a more tender and flavorful chicken.
• Serve with dipping sauces: Offer a variety of dipping sauces such as hummus, tahini, or garlic sauce to complement the shawarma.

Tips for Success

• Use a sharp knife: A sharp knife will ensure clean cuts and prevent the meat from tearing.
• Don’t overcrowd the skewers: Space the chicken pieces evenly on the skewers to allow for proper cooking.
• Monitor the grill temperature: Maintaining a consistent grill temperature is crucial for even cooking and preventing the chicken from burning.
• Let the chicken rest: After grilling, allow the chicken to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful shawarma.

Key Points: The Art of Shawarma Mastery

Making chicken shawarma on BBQ is a culinary adventure that combines flavors, textures, and aromas. By following our comprehensive guide, you can create an authentic and delicious dish that will impress your family and friends. Experiment with different marinades and toppings to find your perfect combination. The journey to shawarma mastery begins in your backyard, where the smoky flavors of the grill and the vibrant spices of the Middle East come together to create an unforgettable culinary experience.

Frequently Asked Questions

Q: What is the best way to marinate the chicken?
A: Use a flavorful blend of spices, olive oil, lemon juice, garlic, and fresh herbs. Allow the chicken to marinate for at least 4 hours, or overnight for optimal flavor absorption.

Q: How long should I grill the chicken?
A: Grill the chicken for 10-15 minutes, rotating occasionally to ensure even cooking and prevent drying out. Use a meat thermometer to check the internal temperature, which should reach 165 degrees Fahrenheit.

Q: What vegetables can I add to my shawarma?
A: Common vegetable additions to shawarma include grilled onions, peppers, tomatoes, and cucumbers. You can experiment with different vegetables to create a customized flavor profile.