Discover The Traditional Way To Make Chicken Shawarma – It’s Easier Than You Think!

Indulge in the tantalizing flavors of the Middle East with this step-by-step guide on how to make traditional chicken shawarma. This beloved street food, renowned for its succulent chicken, aromatic spices, and fluffy bread, is a culinary masterpiece that will transport your taste buds to the vibrant markets of the Levant.

Ingredients:

For the Chicken:

• 1 whole chicken (about 3 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric

For the Marinade:

• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Shawarma Bread:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water

For Assembly:

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 1 tomato, sliced
• Hummus (optional)
• Tahini sauce (optional)

Instructions:

Step 1: Prepare the Chicken

• Remove the backbone from the chicken and flatten it out.
• Combine the olive oil, salt, pepper, cumin, coriander, and turmeric in a bowl.
• Rub the spice mixture over the chicken and set aside for at least 30 minutes.

Step 2: Make the Marinade

• In a separate bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cilantro, parsley, salt, and black pepper.

Step 3: Marinate the Chicken

• Place the chicken in a large bowl and pour the marinade over it.
• Cover and refrigerate for at least 4 hours, or overnight.

Step 4: Roast the Chicken

• Preheat oven to 400°F (200°C).
• Place the chicken on a roasting rack set over a baking sheet.
• Roast for 45-60 minutes, or until cooked through and golden brown.

Step 5: Make the Shawarma Bread

• In a large bowl, combine the flour and salt.
• Gradually add the warm water while mixing until a dough forms.
• Knead the dough for 5-7 minutes until it becomes smooth and elastic.
• Divide the dough into 8 equal balls.
• Roll out each ball into a thin, oval shape.

Step 6: Cook the Shawarma Bread

• Heat a griddle or skillet over medium heat.
• Cook the shawarma bread for 1-2 minutes per side, or until golden brown and slightly puffed up.

Step 7: Assemble the Shawarma

• Spread hummus and tahini sauce on the shawarma bread (if desired).
• Arrange the chicken, onion, bell peppers, cucumber, and tomato on the bread.
• Fold the bread in half and enjoy!

Tips for Perfect Shawarma:

• Use a whole chicken for the best flavor and texture.
• Marinate the chicken for at least 4 hours for maximum flavor absorption.
• Roast the chicken until the internal temperature reaches 165°F (74°C).
• Roll out the shawarma bread thinly for a crispy texture.
• Serve the shawarma immediately with your favorite toppings.

Variations:

• Add other vegetables to the shawarma, such as carrots, zucchini, or eggplant.
• Use different types of meat, such as lamb or beef.
• Make the shawarma into a wrap by using a larger piece of bread.
• Top the shawarma with your favorite sauces, such as garlic sauce or spicy sauce.

The Final Verdict

Making traditional chicken shawarma at home is an incredibly rewarding experience that will tantalize your taste buds. With its succulent chicken, aromatic spices, and fluffy bread, this culinary masterpiece is sure to become a staple in your kitchen. So gather your ingredients, follow these steps, and embark on your own shawarma adventure.

Frequently Asked Questions

Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 4 hours, or overnight for best results.

Q: What is the best temperature to roast the chicken?
A: Roast the chicken at 400°F (200°C) for optimal flavor and texture.

Q: Can I use other types of meat for shawarma?
A: Yes, you can use lamb or beef instead of chicken.

Q: What are some good toppings for shawarma?
A: Hummus, tahini sauce, garlic sauce, spicy sauce, and vegetables are all great options.

Q: How can I store leftover shawarma?
A: Store leftover shawarma in an airtight container in the refrigerator for up to 3 days.