Easy And Delicious: How To Make Chicken Curry With Uncle Ben’s

Embark on a Culinary Adventure

Are you ready to tantalize your taste buds with an exotic culinary experience? This blog post will guide you through a step-by-step journey on how to make mouthwatering chicken curry with the convenience of Uncle Ben‘s.

Ingredients: Gathering the Essentials

To create this delectable dish, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14.5-ounce) can of diced tomatoes
• 1 (13.5-ounce) can of coconut milk
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/4 cup chopped fresh cilantro
• 1 package (8.8 ounces) Uncle Ben’s Original Long Grain Rice

Step-by-Step Guide

1. Season and Sear the Chicken:

Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics:

Add the onion and garlic to the skillet and cook until softened.

3. Add the Spices:

Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.

4. Incorporate the Tomatoes and Coconut Milk:

Add the diced tomatoes and coconut milk to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce thickens.

5. Return the Chicken:

Return the chicken to the skillet and stir to combine.

6. Thicken the Sauce:

In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Gradually add the cornstarch mixture to the sauce, stirring constantly until thickened.

7. Garnish and Serve:

Stir in the cilantro and serve the chicken curry over Uncle Ben‘s Original Long Grain Rice.

Tips for a Perfect Curry

• Adjust the Heat Level: If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether.
• Add Vegetables: Enhance the flavor and nutrition by adding vegetables such as carrots, bell peppers, or peas.
• Use Different Rice: Experiment with different types of rice, such as jasmine rice or brown rice, to complement the curry.
• Make it Vegetarian: Substitute the chicken with chickpeas or tofu for a vegetarian version.

Conclusion: A Culinary Masterpiece

With this recipe, you can now create a flavorful and authentic chicken curry in the comfort of your own kitchen. Impress your family and friends with this exotic dish that combines the convenience of Uncle Ben’s with the rich flavors of Indian cuisine.

Frequently Asked Questions

Q1. How long should I cook the curry for?
A1. Simmer the curry for 15 minutes, or until the sauce thickens.

Q2. Can I use different vegetables?
A2. Yes, you can add vegetables such as carrots, bell peppers, or peas to enhance the flavor and nutrition.

Q3. Can I make this curry vegetarian?
A3. Yes, substitute the chicken with chickpeas or tofu for a vegetarian version.

Q4. What type of rice should I serve with the curry?
A4. Uncle Ben’s Original Long Grain Rice is a great choice, but you can experiment with different types of rice such as jasmine rice or brown rice.

Q5. How can I store the leftover curry?
A5. Store the leftover curry in an airtight container in the refrigerator for up to 3 days.