Make Restaurant-quality Chicken Teriyaki Hibachi Style At Home With This Easy Recipe!

Craving the tantalizing flavors of hibachi-style chicken teriyaki? Look no further! This detailed guide will unveil the secrets to recreating this beloved dish right in your kitchen. With step-by-step instructions and expert tips, you’ll learn how to make chicken teriyaki hibachi style that will impress your taste buds and transport you to the vibrant atmosphere of a hibachi grill.

Ingredients

For the Chicken:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup sake (Japanese rice wine) or mirin (sweet cooking wine)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Instructions

Preparing the Chicken

1. Marinade the chicken: In a large bowl, combine the chicken with the soy sauce, sake, brown sugar, honey, cornstarch, ginger, garlic powder, and black pepper. Toss to coat evenly and refrigerate for at least 30 minutes, or overnight for optimal flavor.

Making the Teriyaki Sauce

1. Whisk together the ingredients: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, and sesame oil. Bring the mixture to a boil over medium heat, stirring constantly.

2. Reduce heat and simmer: Once boiling, reduce heat to low and simmer for 5-7 minutes, or until thickened. Stir occasionally to prevent burning.

Cooking the Chicken

1. Heat the grill or pan: Preheat a grill or large skillet over medium-high heat.

2. Grill or pan-fry the chicken: Remove the chicken from the marinade and discard the marinade. Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through.

3. Add the teriyaki sauce: Pour the teriyaki sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, or until the chicken is evenly glazed.

Serving

1. Plate and garnish: Serve the chicken teriyaki hibachi style with your favorite sides, such as steamed rice, stir-fried vegetables, or a side salad. Garnish with sesame seeds, green onions, or ginger for an authentic touch.

Tips for Perfection

• Use high-quality ingredients: Fresh, tender chicken and flavorful sauces will make all the difference.
• Marinate the chicken: Marinating the chicken allows the flavors to penetrate deeply, resulting in a more flavorful dish.
• Don’t overcook the chicken: Overcooked chicken will become tough and dry. Cook it just until done.
• Make your own teriyaki sauce: Homemade teriyaki sauce is easy to make and tastes far better than store-bought options.
• Experiment with different marinades: Try adding other flavors to the marinade, such as pineapple juice, orange zest, or garlic cloves.

Variations

• Vegetable teriyaki: Substitute the chicken with vegetables of your choice, such as broccoli, carrots, onions, or bell peppers.
• Seafood teriyaki: Use shrimp, scallops, or salmon instead of chicken for a seafood twist.
• Spicy teriyaki: Add a teaspoon of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick.
• Sweet teriyaki: For a sweeter flavor, add an extra tablespoon of honey or maple syrup to the teriyaki sauce.

“Teriyaki-fic” Conclusion

Congratulations! You have now mastered the art of making chicken teriyaki hibachi style. This versatile dish is perfect for weeknight dinners, special occasions, or impressing your guests. Whether you choose to grill or pan-fry the chicken, use your own homemade teriyaki sauce, or experiment with different variations, the result will be a delicious and satisfying meal that will transport you to the vibrant atmosphere of a hibachi grill. So, gather your ingredients, fire up your grill or stovetop, and embark on this culinary journey to create the perfect chicken teriyaki hibachi style.

Answers to Your Most Common Questions

Q: What is the best cut of chicken to use for chicken teriyaki?
A: Boneless, skinless chicken breasts or thighs are both excellent choices.

Q: Can I substitute the sake or mirin in the marinade?
A: Yes, you can use dry white wine or rice vinegar as a substitute.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C) when fully cooked.

Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat it before using.

Q: What are some good side dishes to serve with chicken teriyaki hibachi style?
A: Steamed rice, stir-fried vegetables, salads, or miso soup are all great options.