The Ultimate Guide To Cooking Chicken Teriyaki – Panlasang Pinoy Style!

Craving a dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and tangy flavors? Look no further than Chicken Teriyaki Panlasang Pinoy, a culinary masterpiece that seamlessly marries the classic Japanese teriyaki sauce with the vibrant flavors of Filipino cuisine. In this comprehensive guide, we’ll embark on a culinary journey to unravel the secrets of creating this delectable dish that will leave you craving for more.

Ingredients: A Symphony of Flavors

To craft this culinary masterpiece, you’ll need an orchestra of ingredients that play in perfect harmony:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup pineapple chunks (optional)
• 1/4 cup bell peppers (optional)

Step 1: Prepare the Chicken

Begin your culinary adventure by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. This will ensure even cooking and allow the flavors to penetrate deeply.

Step 2: Create the Teriyaki Sauce

The teriyaki sauce is the heart of this dish. In a small bowl, whisk together the soy sauce, mirin, brown sugar, honey, and cornstarch until smooth. This sauce will provide the sweet, savory, and tangy flavors that define Chicken Teriyaki.

Step 3: Marinate the Chicken

Immerse the chicken pieces in the prepared teriyaki sauce. Allow them to marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken and enhance its taste.

Step 4: Sauté the Aromatics

Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant. This aromatic foundation will add depth to the dish.

Step 5: Cook the Chicken

Once the aromatics are ready, add the marinated chicken pieces to the skillet. Cook over medium heat until browned on all sides. This step will lock in the flavors and create a tantalizing caramelization.

Step 6: Add Optional Vegetables

If desired, add pineapple chunks and bell peppers to the skillet. Sauté until tender-crisp, about 2-3 minutes. These vegetables will add a refreshing crunch and vibrant colors to the dish.

Step 7: Thicken the Sauce

Pour the remaining teriyaki marinade into the skillet. Bring to a simmer and cook until the sauce has thickened. This will create a luscious glaze that coats the chicken and vegetables perfectly.

Finishing Touches: A Culinary Symphony

Once the sauce has thickened, remove the pan from heat and garnish with sliced green onions or sesame seeds. These finishing touches will add a vibrant pop of color and enhance the overall presentation of the dish.

Serve and Savor: A Feast for the Senses

Serve Chicken Teriyaki Panlasang Pinoy immediately over a bed of steamed rice or noodles. The combination of tender chicken, flavorful teriyaki sauce, and crisp vegetables will create an unforgettable culinary experience that will tantalize your taste buds and leave you craving for more.

Variations: A Culinary Canvas

Feel free to experiment with different variations to create your own unique take on Chicken Teriyaki Panlasang Pinoy:

• Spicy Teriyaki: Add a dash of chili powder or Sriracha to the teriyaki sauce for a fiery kick.
• Grilled Teriyaki: Grill the chicken pieces instead of sautéing them for a smoky and charred flavor.
• Vegetable Teriyaki: Omit the chicken and add your favorite vegetables, such as broccoli, carrots, and mushrooms.

Basics You Wanted To Know

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs. They will take a little longer to cook, but they will be more flavorful and juicy.

Q: What can I substitute for mirin?
A: If you don’t have mirin, you can use dry sherry or white wine.

Q: How can I make the sauce thicker?
A: If you want a thicker sauce, add more cornstarch to the marinade.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken overnight and cook it the next day. You can also cook the dish ahead of time and reheat it when you’re ready to serve.

Q: What are some good side dishes to serve with Chicken Teriyaki Panlasang Pinoy?
A: Steamed rice, noodles, or a side salad are all great options.