10-min Recipe: The Easiest Way To Cook Chicken Teriyaki Pinoy Style!

Indulge in the tantalizing flavors of Filipino cuisine with this step-by-step guide on how to cook chicken teriyaki pinoy style. This delectable dish combines the sweet and savory notes of teriyaki sauce with the unique flavors of Filipino ingredients, creating a culinary masterpiece that will delight your taste buds.

Ingredients: Gathering the Essential Elements

To prepare this mouthwatering dish, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup mirin
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup pineapple chunks
• 1/4 cup chopped cilantro

Instructions: A Culinary Journey

Step 1: Prepare the Teriyaki Sauce

In a medium bowl, whisk together the soy sauce, brown sugar, honey, mirin, and cornstarch until smooth.

Step 2: Marinate the Chicken

Place the chicken pieces in a large bowl and pour the teriyaki sauce over them. Toss to coat and refrigerate for at least 30 minutes, or up to overnight.

Step 3: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and add it to the pan. Cook until browned on all sides.

Step 4: Sauté the Vegetables

Add the onion, bell pepper, garlic, and ginger to the pan and sauté until softened and fragrant.

Step 5: Add the Pineapple

Stir in the pineapple chunks and cook until heated through.

Step 6: Return the Chicken

Add the marinated chicken back to the pan and toss to combine with the vegetables.

Step 7: Simmer and Thicken

Pour the remaining teriyaki sauce into the pan and bring to a simmer. Cook until the sauce has thickened and the chicken is cooked through.

Garnish and Serve: Enhancing the Culinary Experience

Garnish the chicken teriyaki with chopped cilantro and serve over rice or noodles. The sweet and savory flavors will dance on your palate, leaving you craving for more.

Variations: Exploring Culinary Creativity

• Spicy Teriyaki: Add 1 teaspoon of Sriracha or chili powder to the teriyaki sauce for a spicy kick.
• Sesame Teriyaki: Sprinkle toasted sesame seeds over the chicken teriyaki for an extra layer of flavor.
• Citrus Teriyaki: Add a squeeze of lemon or lime juice to the teriyaki sauce for a refreshing twist.

Tips: Mastering the Art

• Use fresh ingredients: Fresh produce and herbs will enhance the flavors of your chicken teriyaki.
• Marinate the chicken: Marinating the chicken allows the flavors to penetrate deeply, resulting in a more flavorful dish.
• Don’t overcook the chicken: Overcooked chicken will become dry and tough. Cook the chicken until it is cooked through but still tender.
• Serve immediately: Chicken teriyaki is best served immediately after cooking to ensure the flavors are at their peak.

Recommendations: A Culinary Delicacy for Every Occasion

Whether you’re hosting a special occasion or simply looking for a delicious weeknight meal, this chicken teriyaki pinoy style recipe is sure to impress. The combination of sweet, savory, and Filipino flavors will tantalize your taste buds and leave you craving for more.

Top Questions Asked

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts. However, chicken thighs may take a bit longer to cook.

Q: What if I don’t have mirin?
A: You can substitute dry sherry or white wine for mirin.

Q: Can I make the chicken teriyaki ahead of time?
A: Yes, you can marinate the chicken overnight and cook it the next day. However, it’s best to cook the vegetables and sauce just before serving.