Learn How To Make Chicken Teriyaki Like The Mall! Our Easy Recipe Is Perfect For A Quick And Delicious Dinner.

Indulge in the tantalizing flavors of mall-style chicken teriyaki without leaving the comfort of your home with this comprehensive guide. We’ll unlock the secrets to recreating that irresistible dish, leaving you with a culinary masterpiece that will rival any food court favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper

Instructions:

1. Marinate the Chicken

In a large bowl, combine the chicken breasts with the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper. Stir well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Teriyaki Sauce

In a small saucepan, whisk together the cornstarch and water until smooth. Gradually add the reserved marinade from the chicken. Bring to a simmer over medium heat, stirring constantly. Cook until the sauce thickens and becomes glossy, about 2-3 minutes. Remove from heat and set aside.

3. Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.

4. Add the Teriyaki Sauce

Pour the prepared teriyaki sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve and Enjoy

Transfer the mall-style chicken teriyaki to a serving dish and garnish with green onions or sesame seeds if desired. Serve with your favorite sides, such as rice, noodles, or steamed vegetables.

Tips for Perfection:

• For a more authentic mall-style flavor, use a combination of light and dark soy sauce.
• If you don’t have rice vinegar, substitute with white vinegar or apple cider vinegar.
• The key to a glossy sauce is to constantly stir it while cooking.
• Don’t overcook the chicken, as it will become tough.
• Serve immediately to enjoy the best flavor and texture.

Variations:

• Add sliced pineapple or bell peppers to the skillet for a colorful twist.
• Sprinkle with crushed red pepper flakes for a spicy kick.
• Serve on a bed of lettuce for a healthier option.

The Secret Ingredient:

The secret to mall-style chicken teriyaki lies in the perfect balance of sweet and savory flavors. The combination of soy sauce, brown sugar, and honey creates a harmonious blend that tantalizes the taste buds.

Summary:

With this step-by-step guide, you can now recreate the irresistible flavors of mall-style chicken teriyaki in your own kitchen. Experiment with different variations and enjoy the culinary satisfaction of mastering this beloved dish.

Frequently Asked Questions:

Q: Can I use frozen chicken for this recipe?
A: Yes, but be sure to thaw the chicken completely before marinating.

Q: How long can I marinate the chicken?
A: The longer you marinate the chicken, the more flavorful it will be. You can marinate it for up to overnight, but no longer than 24 hours.

Q: What if I don’t have a grill pan?
A: You can use a regular skillet or even a cast-iron skillet. Just be sure to heat it over high heat before adding the chicken.

Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: What are some good side dishes to serve with chicken teriyaki?
A: Some popular side dishes include rice, noodles, steamed vegetables, or a side salad.