How-To-Make-Chicken-Teriyaki-Like-The-Restaurants

Indulge in the tantalizing flavors of restaurant-style chicken teriyaki from the comfort of your own kitchen. This step-by-step guide will empower you with the secrets to recreate this beloved dish, delivering an authentic and delectable experience.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (optional)
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 green onion, thinly sliced
• Sesame seeds, for garnish (optional)

The Secret to Authentic Teriyaki Sauce

The key to restaurant-quality teriyaki sauce lies in its balance of sweet and savory flavors. Follow these steps to create a mouthwatering sauce:

• In a small bowl, whisk together the soy sauce, mirin, sake (if using), brown sugar, and honey.
• In a separate bowl, whisk together the cornstarch and water until smooth.
• Gradually add the cornstarch mixture to the sauce while stirring constantly.
• Bring the sauce to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until thickened.

Marinating the Chicken

To enhance the flavor of the chicken, marinate it in the prepared teriyaki sauce:

• Place the chicken pieces in a large bowl and pour the teriyaki sauce over them.
• Use your hands to gently massage the sauce into the chicken.
• Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Cooking the Chicken

• Heat a large skillet or grill pan over medium heat.
• Remove the chicken from the marinade and shake off any excess sauce.
• Grill or pan-fry the chicken for 5-7 minutes, or until cooked through and slightly charred.

Assembling the Dish

• Once the chicken is cooked, transfer it to a serving dish.
• Pour the remaining teriyaki sauce over the chicken.
• Garnish with sliced green onions and sesame seeds, if desired.

Tips for Restaurant-Style Teriyaki

• Use high-quality chicken breasts for a tender and flavorful result.
• Do not overcook the chicken, as it will become tough.
• If you don’t have sake, you can substitute dry white wine.
• Serve the chicken teriyaki over rice or noodles for a complete meal.

Variations

• Add pineapple chunks or bell peppers to the skillet for a colorful and flavorful variation.
• Use dark soy sauce instead of regular soy sauce for a richer flavor.
• Top the chicken teriyaki with a drizzle of Sriracha for a spicy kick.

How to Store Chicken Teriyaki

• Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave the chicken on high for 1-2 minutes, or until warmed through.

Questions We Hear a Lot

Q: What is the difference between teriyaki sauce and soy sauce?
A: Teriyaki sauce is a sweet and savory sauce made with soy sauce, mirin, sake, and sugar. It is thicker and more flavorful than soy sauce.

Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs. However, they will take longer to cook, so adjust the cooking time accordingly.

Q: How can I make my chicken teriyaki more flavorful?
A: Marinate the chicken for longer, add more honey to the sauce, or use a combination of dark and regular soy sauce.