Discover The Easiest Way To Cook Chicken Teriyaki With Store-bought Sauce!
What To Know
- Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
- With just a few simple steps and a store-bought sauce, you can create a mouthwatering chicken teriyaki dish that will satisfy your cravings.
- Whether you enjoy it over rice, noodles, or as a standalone appetizer, this recipe is sure to become a family favorite.
Craving the sweet and savory flavors of chicken teriyaki but don’t have time to make the sauce from scratch? Fear not! With store-bought sauce, you can whip up this delicious dish in minutes. Follow this comprehensive guide to learn how to make chicken teriyaki with store-bought sauce that’s sure to tantalize your taste buds.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts
- 1 cup store-bought teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- Sesame seeds (for garnish, optional)
Step-by-Step Instructions:
1. Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces.
- Season with salt and pepper to taste.
2. Make the Teriyaki Sauce:
- In a small bowl, combine the teriyaki sauce, brown sugar, honey, cornstarch, and water.
- Stir until smooth and set aside.
3. Heat the Oil:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the Chicken:
- Add the chicken pieces to the skillet and cook until browned on all sides.
5. Add the Sauce:
- Pour the prepared teriyaki sauce over the chicken.
- Stir to coat evenly.
6. Simmer and Thicken:
- Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Garnish and Serve:
- Sprinkle with sesame seeds, if desired.
- Serve over rice or noodles with your favorite side dishes.
Tips for the Perfect Chicken Teriyaki:
- Use a high-quality teriyaki sauce for the best flavor.
- Don’t overcook the chicken, as it will become tough.
- If the sauce is too thick, add a little water to thin it.
- If the sauce is too thin, add a little cornstarch mixed with water to thicken it.
- Serve with a side of vegetables for a complete meal.
Variations on the Classic:
- Spicy Teriyaki: Add a teaspoon of red pepper flakes or Sriracha to the sauce.
- Pineapple Teriyaki: Add 1/2 cup of chopped pineapple to the skillet with the chicken.
- Honey Garlic Teriyaki: Add 1 tablespoon of honey and 1 tablespoon of minced garlic to the sauce.
The Final Touch:
With just a few simple steps and a store-bought sauce, you can create a mouthwatering chicken teriyaki dish that will satisfy your cravings. Whether you enjoy it over rice, noodles, or as a standalone appetizer, this recipe is sure to become a family favorite.
Frequently Asked Questions:
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, be sure to thaw it completely before cooking.
Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Q: What are some good side dishes to serve with chicken teriyaki?
A: Some popular side dishes to serve with chicken teriyaki include rice, noodles, vegetables, and edamame.