How To Make Restaurant-quality Chicken Marsala With Noodles At Home: Tips And Tricks From The Pros!

Indulge in the tantalizing flavors of Chicken Marsala, a classic Italian dish that perfectly marries tender chicken with a rich and flavorful sauce. This comprehensive guide will provide you with the essential steps and tips to master the art of making this culinary masterpiece, complete with a delectable side of noodles.

Ingredients You’ll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour

For the Sauce:

• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mushrooms
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Noodles:

• 1 pound of your preferred pasta (such as linguine, tagliatelle, or egg noodles)
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese

Step-by-Step Instructions

#1. Prepare the Chicken

• Season the chicken pieces with salt and pepper.
• Dredge the chicken in flour.
• Heat the olive oil in a large skillet over medium heat.
• Add the chicken and cook until golden brown on all sides.

#2. Make the Sauce

• Remove the chicken from the skillet and set aside.
• Add the butter to the skillet and melt over medium heat.
• Add the mushrooms, garlic, and oregano and cook for 2-3 minutes, or until softened.
• Pour in the Marsala wine and let it simmer for 2-3 minutes, or until reduced by half.
• Stir in the chicken broth and heavy cream.
• Season with salt and pepper to taste.
• Let the sauce simmer for 10-15 minutes, or until thickened.

#3. Cook the Noodles

• Bring a large pot of salted water to a boil.
• Add the noodles and cook according to the package directions.
• Drain the noodles and toss them with olive oil to prevent sticking.

#4. Combine the Chicken and Sauce

• Add the chicken back to the skillet with the sauce.
• Stir to combine and let simmer for 5-7 minutes, or until the chicken is cooked through.
• Garnish with fresh parsley.

#5. Serve and Enjoy

• Divide the noodles among four plates.
• Top the noodles with the chicken and sauce.
• Sprinkle with grated Parmesan cheese.
• Serve immediately and savor the exquisite flavors.

Tips for Perfection

• To create a richer flavor, use Marsala wine that has been aged for at least 5 years.
• If you don’t have Marsala wine, you can substitute dry white wine or even chicken broth.
• For a creamy sauce, use heavy cream. For a lighter sauce, use milk or half-and-half.
• Don’t overcook the chicken, or it will become tough.
• Serve the Chicken Marsala with a side of crusty bread to soak up the delicious sauce.

Variations

• Add other vegetables to the sauce, such as carrots, celery, or bell peppers.
• Use different types of mushrooms, such as shiitake or oyster mushrooms.
• Top the dish with a sprinkle of chopped fresh basil or oregano.
• Serve the Chicken Marsala over mashed potatoes or rice instead of noodles.

The Perfect Ending: A Culinary Symphony

This exquisite Chicken Marsala with Noodles is a culinary masterpiece that will impress your family and friends alike. With its tender chicken, rich sauce, and delectable noodles, it’s a dish that will delight your taste buds and leave you craving for more.

FAQ

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can use either chicken breasts or thighs. However, thighs will be more flavorful and juicy.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 2 days ahead of time. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat the sauce over low heat.

Q: What if I don’t have heavy cream?
A: You can use milk or half-and-half instead of heavy cream. However, the sauce will be thinner.