Make The Perfect Chicken Alfredo With This Simple Sauce Recipe

Indulge in the creamy delight of chicken alfredo without the hassle of making it from scratch. With our step-by-step guide, you’ll learn how to make chicken alfredo with jar sauce, transforming a simple dish into a flavorful masterpiece.

Ingredients for Chicken Alfredo with Jar Sauce

• 1 pound boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 1 (16 ounce) jar Alfredo sauce
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Season and Sear the Chicken

• Season the chicken breasts with salt and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Sear the chicken breasts for 3-4 minutes per side, or until golden brown.

2. Add Alfredo Sauce and Milk

• Remove the chicken from the skillet and set aside.
• Pour the Alfredo sauce and milk into the skillet.
• Bring the sauce to a simmer over medium heat, stirring occasionally.

3. Return the Chicken

• Return the chicken breasts to the skillet and spoon the sauce over them.
• Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.

4. Stir in Parmesan Cheese

• Remove the skillet from heat and stir in the Parmesan cheese.
• The cheese will melt and thicken the sauce.

5. Garnish and Serve

• Sprinkle the chopped parsley over the chicken alfredo.
• Serve immediately with your favorite pasta.

Tips for the Perfect Chicken Alfredo

• Use high-quality Alfredo sauce. The sauce is the star of the dish, so choose one that’s creamy and flavorful.
• Add some vegetables. For a more nutritious and colorful dish, add some chopped broccoli, spinach, or mushrooms to the sauce.
• Experiment with different cheeses. Instead of Parmesan, try using Asiago, Romano, or Gruyère cheese for a different flavor profile.
• Cook the chicken thoroughly. Make sure the chicken is cooked through before adding it to the sauce. This will prevent the sauce from becoming watery.
• Don’t overcook the sauce. The sauce should be simmered just long enough to thicken and heat through. Overcooking can make the sauce thin and watery.

Variations on Chicken Alfredo

• Chicken Alfredo with Shrimp: Add some cooked shrimp to the sauce for a seafood twist.
• Chicken Alfredo with Sun-Dried Tomatoes: Stir in some chopped sun-dried tomatoes for a tangy flavor.
• Chicken Alfredo with Mushrooms: Sauté some sliced mushrooms in butter and add them to the sauce for an earthy flavor.

Wrap-Up: Elevate Your Culinary Skills

Making chicken alfredo with jar sauce is an easy and delicious way to impress your family and friends. By following our simple instructions and experimenting with different variations, you can create a dish that will become a staple in your culinary repertoire.

Information You Need to Know

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like. Penne, fettuccine, and spaghetti are all popular choices.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken alfredo up to 2 days ahead of time. Store it in the refrigerator and reheat it over low heat before serving.

Q: How can I make the sauce thicker?
A: If you want a thicker sauce, you can add 1-2 tablespoons of cornstarch to the milk before adding it to the skillet. This will help thicken the sauce as it cooks.