Get The Perfect Chicken Alfredo Recipe – From Scratch!

Embark on a culinary journey to create a dish that tantalizes taste buds and warms the soul: chicken alfredo from scratch. This classic Italian-American delicacy is a symphony of flavors that will leave you craving more. Follow our step-by-step guide and master the art of making this creamy, savory dish.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 3 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Step-by-Step Instructions

1. Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.

2. Make the Alfredo Sauce

In the same skillet, whisk the flour into the remaining olive oil until smooth. Gradually whisk in the milk until the mixture is free of lumps. Bring to a simmer and cook for 5-7 minutes, or until thickened.

3. Add the Cheese

Reduce heat to low and stir in the Parmesan, Romano, and heavy cream. Stir until the cheese is melted and the sauce is smooth and creamy.

4. Return the Chicken

Shred or slice the cooked chicken and return it to the skillet. Stir to combine with the sauce.

5. Garnish and Serve

Remove the skillet from the heat and stir in the parsley and basil. Season to taste with additional salt and pepper, if needed. Serve the chicken alfredo over your favorite pasta.

Tips for a Perfect Chicken Alfredo

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, or it will become dry and tough.
• If the sauce is too thick, add a splash of milk to thin it out.
• If the sauce is too thin, whisk in a little more flour until it reaches the desired consistency.
• Serve the chicken alfredo immediately for the best flavor and texture.

Variations

• Add grilled or roasted vegetables, such as broccoli, zucchini, or bell peppers.
• Use different types of cheese, such as cheddar, mozzarella, or Gruyère.
• Top with a sprinkle of toasted bread crumbs or grated Parmesan cheese.

Serving Suggestions

• Serve chicken alfredo with a side of crusty bread or garlic bread.
• Pair it with a glass of white wine or a light beer.
• Enjoy it as a main course or as part of a larger meal.

A Culinary Masterpiece in Your Kitchen

With just a few simple steps, you can create a restaurant-quality chicken alfredo from scratch. This versatile dish is perfect for any occasion, from a romantic dinner to a comforting family meal. So gather your ingredients, fire up your stove, and let the flavors of this culinary masterpiece dance on your palate.

Top Questions Asked

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can use either breasts or thighs. Thighs will be slightly more flavorful but may contain more fat.

Q: What if I don’t have heavy cream?
A: You can substitute equal parts milk and butter for the heavy cream.

Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce and chicken ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the sauce and chicken and combine them before serving.