Easy And Delicious: How To Make Chicken Alfredo Roll Ups At Home
What To Know
- Indulge in the irresistible flavors of chicken alfredo roll ups, a culinary masterpiece that tantalizes your taste buds with every bite.
- Add a pinch of red pepper flakes to the Alfredo sauce for a kick.
- Yes, you can prepare the roll ups ahead of time and store them in the refrigerator for up to 24 hours before baking.
Indulge in the irresistible flavors of chicken alfredo roll ups, a culinary masterpiece that tantalizes your taste buds with every bite. Follow this comprehensive guide to master the art of crafting these delectable delights, transforming your kitchen into a haven of gourmet experiences.
Gather Your Culinary Arsenal
Embark on this culinary journey by assembling the essential ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 (16 ounce) package refrigerated crescent roll dough
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
Prepare the Chicken
1. Season and Cook: Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add the chicken. Cook for 5-7 minutes per side, or until golden brown and cooked through.
2. Shred the Chicken: Remove the chicken from the skillet and let it cool slightly. Shred the chicken into bite-sized pieces.
Create the Alfredo Sauce
1. Whisk the Soups: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, and milk.
2. Add Cheese: Stir in the Parmesan and mozzarella cheeses until well combined.
Assemble the Roll Ups
1. Unroll the Dough: Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
2. Spread the Sauce: Spread a thin layer of Alfredo sauce over each triangle.
3. Add the Chicken: Top with shredded chicken.
4. Roll Up: Starting from the wide end, roll up each triangle tightly.
Bake the Roll Ups
1. Line Baking Sheet: Line a baking sheet with parchment paper.
2. Place Roll Ups: Arrange the roll ups on the prepared baking sheet.
3. Bake: Bake for 12-15 minutes, or until golden brown and heated through.
Garnish and Serve
1. Sprinkle Parsley: Sprinkle with chopped parsley before serving.
2. Serve Hot: Serve the chicken alfredo roll ups immediately with your favorite dipping sauce.
Elevate Your Roll Ups with These Tips
- Use Different Cheeses: Experiment with different cheeses for a unique flavor profile.
- Add Vegetables: Incorporate chopped vegetables such as spinach, mushrooms, or onions into the filling.
- Make it Spicy: Add a pinch of red pepper flakes to the Alfredo sauce for a kick.
- Try Different Sauces: Drizzle the roll ups with marinara sauce or pesto for a flavorful twist.
Top Questions Asked
Q: Can I use cooked chicken for this recipe?
A: Yes, you can use cooked chicken. Simply shred it into bite-sized pieces before adding it to the filling.
Q: How do I prevent the roll ups from unrolling?
A: To ensure the roll ups stay intact, seal the edges by pressing them down firmly with a fork.
Q: Can I make these roll ups ahead of time?
A: Yes, you can prepare the roll ups ahead of time and store them in the refrigerator for up to 24 hours before baking.
Q: What is a good dipping sauce for chicken alfredo roll ups?
A: Marinara sauce, ranch dressing, or Alfredo sauce make excellent dipping sauces for chicken alfredo roll ups.
Q: Can I freeze chicken alfredo roll ups?
A: Yes, you can freeze the roll ups after baking. Let them cool completely, then wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months.