The Easiest Way To Make Chicken Alfredo With Elbow Noodles

Chicken alfredo is a classic Italian-American dish that is loved by people of all ages. The creamy, cheesy sauce and tender chicken are the perfect combination. But what if you don’t have any fettuccine noodles on hand? Can you make chicken alfredo with elbow noodles?

The answer is yes! Elbow noodles are a great substitute for fettuccine noodles in chicken alfredo. They are small and easy to eat, and they hold the sauce well. Plus, they are a more affordable option than fettuccine noodles.

Can You Make Chicken Alfredo with Elbow Noodles?

Yes, you can make chicken alfredo with elbow noodles. Elbow noodles are a great substitute for fettuccine noodles in this dish. They are small and easy to eat, and they hold the sauce well. Plus, they are a more affordable option than fettuccine noodles.

Ingredients

To make chicken alfredo with elbow noodles, you will need the following ingredients:

• 1 pound elbow noodles
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1 pound cooked chicken, shredded
• Salt and pepper to taste

Instructions

To make chicken alfredo with elbow noodles, follow these instructions:

1. Cook the elbow noodles according to the package directions.
2. While the noodles are cooking, melt the butter in a large saucepan over medium heat.
3. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the milk until the sauce is smooth.
5. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
6. Stir in the Parmesan cheese, mozzarella cheese, chicken, salt, and pepper.
7. Cook until the cheese is melted and the chicken is heated through.
8. Serve over the cooked elbow noodles.

Tips

Here are a few tips for making chicken alfredo with elbow noodles:

• Use a good quality Parmesan cheese. The better the cheese, the better the sauce will be.
• Don’t overcook the sauce. The sauce should be thick but not too thick.
• If the sauce is too thick, add a little more milk. If the sauce is too thin, add a little more flour.
• Serve the chicken alfredo with a side of bread or salad.

Variations

There are many different ways to make chicken alfredo. Here are a few variations:

• Add some vegetables to the sauce, such as broccoli, spinach, or mushrooms.
• Use a different type of cheese, such as cheddar cheese or Gruyere cheese.
• Add some cooked shrimp or lobster to the sauce.
• Make a vegetarian version of chicken alfredo by using tofu or tempeh instead of chicken.

Serving Suggestions

Chicken alfredo is a versatile dish that can be served with a variety of side dishes. Here are a few serving suggestions:

• Bread
• Salad
• Roasted vegetables
• Mashed potatoes
• Rice

The Verdict

So, can you make chicken alfredo with elbow noodles? The answer is a resounding yes! Elbow noodles are a great substitute for fettuccine noodles in this dish, and they are just as delicious. So next time you’re craving chicken alfredo, don’t be afraid to use elbow noodles. You won’t be disappointed.

Frequently Asked Questions

1. Can I use other types of noodles in chicken alfredo?

Yes, you can use any type of noodles that you like in chicken alfredo. Some popular options include fettuccine, penne, and spaghetti.

2. Can I make chicken alfredo without chicken?

Yes, you can make chicken alfredo without chicken. Simply omit the chicken from the recipe.

3. Can I freeze chicken alfredo?

Yes, you can freeze chicken alfredo. Simply place the chicken alfredo in an airtight container and freeze for up to 3 months. When you’re ready to eat, thaw the chicken alfredo in the refrigerator overnight and then reheat it over medium heat until warmed through.