How To Bake A Perfect Chicken Pot Pie From Frozen – A Step-by-step Guide

Frozen chicken pot pies are a lifesaver for busy individuals or families who crave a comforting and nutritious meal without spending hours in the kitchen. But baking them from frozen can be a daunting task, especially if you’re not sure where to start. This comprehensive guide will walk you through the simple steps to ensure a perfectly baked chicken pot pie every time.

Preheating the Oven

Preheat your oven to the temperature specified on the packaging, usually around 375-400°F (190-204°C). This step is crucial to ensure the pie crust bakes evenly and the filling cooks through.

Removing the Pie from the Freezer

Take the frozen chicken pot pie out of the freezer and remove the plastic wrap or cardboard box. Place the pie in a baking dish or on a baking sheet.

Brushing the Crust

Using a pastry brush, lightly brush the top of the pie crust with melted butter or olive oil. This will help create a golden brown crust.

Baking the Pie

Place the pie in the preheated oven and bake for the time specified on the packaging, usually around 60-90 minutes. The baking time may vary depending on the size of the pie and your oven’s temperature.

Checking the Pie

To check if the pie is done, insert a toothpick or skewer into the center of the filling. If it comes out clean, the pie is ready. If the toothpick has some filling attached, return the pie to the oven for a few more minutes.

Letting the Pie Rest

Once the pie is done baking, remove it from the oven and let it rest for 10-15 minutes before serving. This will allow the filling to set and the crust to cool slightly.

Enjoying the Pie

Serve the chicken pot pie warm with your favorite sides, such as mashed potatoes, salad, or a side of crusty bread. Enjoy the delicious and comforting flavors of a homemade chicken pot pie without the hassle of making it from scratch.

Tips for Baking Chicken Pot Pie from Frozen

• Use a baking dish or sheet that is large enough: This will prevent the pie from overflowing.
• If the crust starts to brown too quickly: Cover the edges with aluminum foil.
• If the filling is not bubbling: Increase the oven temperature by 25°F (14°C) for the last 10-15 minutes of baking.
• For a crispier crust: Bake the pie on the bottom rack of the oven.
• Let the pie cool completely: Before storing it in the refrigerator.

Popular Questions

Q: Can I use a different baking dish than what is recommended on the packaging?
A: Yes, you can use a different baking dish as long as it is large enough to accommodate the pie.

Q: Can I bake a frozen chicken pot pie in a microwave?
A: No, it is not recommended to bake a frozen chicken pot pie in a microwave.

Q: How long can I store a baked chicken pot pie?
A: You can store a baked chicken pot pie in the refrigerator for up to 3 days.

Q: Can I freeze a baked chicken pot pie?
A: Yes, you can freeze a baked chicken pot pie for up to 2 months.

Q: What sides go well with chicken pot pie?
A: Mashed potatoes, salad, and crusty bread are all great sides to serve with chicken pot pie.