The Best Way To Cook Costco Chicken Pot Pie? Here’s The Recipe!

Craving a comforting and hearty meal without the hassle of hours of preparation? Costco’s Chicken Pot Pie offers a delicious solution, promising a delectable dish with minimal effort. This comprehensive guide will walk you through every step of the cooking process, ensuring a perfect, golden-brown chicken pot pie that will tantalize your taste buds.

Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients on hand:

• 1 Costco Chicken Pot Pie
• 1/2 cup melted butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for the baking process.

2. Remove Pie from Packaging: Carefully remove the Costco Chicken Pot Pie from its packaging and place it in a 9-inch pie plate.

3. Brush with Butter: Using a pastry brush, generously brush the top of the pie crust with melted butter. This step will create a golden-brown finish.

4. Prepare Roux: In a medium saucepan, melt the remaining butter over medium heat. Whisk in the flour, creating a roux. Cook for 1-2 minutes, or until the roux turns light brown.

5. Add Milk: Gradually whisk in the milk until the mixture is smooth and free of lumps. Continue whisking until the sauce thickens, about 5-7 minutes.

6. Season Sauce: Season the sauce to taste with salt and pepper. For an extra savory flavor, add a sprinkle of grated Parmesan cheese.

7. Pour Sauce over Pie: Slowly pour the prepared sauce over the chicken pot pie, ensuring it covers the entire filling.

8. Bake: Bake the chicken pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the sauce is bubbling.

Tips for a Perfect Pie

• Check Doneness: To ensure the pie is cooked through, insert a toothpick into the center of the filling. If it comes out clean, the pie is ready.
• Serve with Sides: Complement your chicken pot pie with a side of mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
• Reheat and Store: Leftover chicken pot pie can be reheated in the oven or microwave. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

• Add Vegetables: Enhance the filling by adding your favorite vegetables, such as peas, carrots, or celery.
• Switch Crust: Opt for a flaky puff pastry or a savory biscuit crust instead of the traditional pie crust.
• Top with Cheese: Sprinkle shredded cheddar, mozzarella, or Gruyere cheese over the pie before baking for an extra cheesy delight.

Troubleshooting

• Crust Too Brown: If the crust browns too quickly, cover the edges with foil during the last 15 minutes of baking.
• Sauce Too Thin: If the sauce remains too thin after cooking, whisk in a small amount of cornstarch mixed with water until the desired consistency is achieved.
• Filling Too Liquidy: If the filling is too liquidy, bake the pie for an additional 10-15 minutes to allow the liquid to evaporate.

Questions We Hear a Lot

Q: Can I use frozen chicken pot pie from Costco?

A: Yes, you can use frozen chicken pot pie. Thaw it in the refrigerator overnight before baking.

Q: Can I make my own pie crust for the chicken pot pie?

A: Yes, you can use your favorite pie crust recipe. However, Costco’s pie crust is designed to complement the filling perfectly.

Q: Can I add other ingredients to the filling?

A: Yes, you can add cooked chicken, vegetables, or even a splash of white wine to enhance the flavor.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.