Gordon Ramsay’s Chicken Pot Pie Recipe: How To Make It At Home

Indulge in the culinary expertise of renowned chef Gordon Ramsay as we embark on a delectable journey to create his signature Chicken Pot Pie. With every step meticulously outlined, this guide will empower you to elevate your home cooking skills and savor the comforting flavors of this classic dish.

Ingredients:

For the Pie Crust:

• 2 1/2 cups plain flour, plus extra for dusting
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water

For the Filling:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 1/2 cup plain flour
• 4 cups chicken stock
• 1/2 cup dry white wine (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen corn

Instructions:

#1. Prepare the Pie Crust

• Sift the flour and salt into a large bowl.
• Add the butter and use your fingertips to rub it into the flour until it resembles coarse breadcrumbs.
• Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

#2. Sauté the Vegetables

• Heat the olive oil in a large Dutch oven over medium heat.
• Add the onion, carrots, and celery and cook until softened, about 5 minutes.
• Stir in the garlic and cook for 1 minute more.

#3. Make the Roux

• Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
• Gradually whisk in the chicken stock and white wine (if using).
• Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

#4. Season the Sauce

• Add the bay leaf, thyme, salt, and pepper to the sauce.
• Simmer for 15 minutes, or until the vegetables are tender.

#5. Add the Chicken and Vegetables

• Stir in the shredded chicken, peas, and corn.
• Bring to a simmer and cook for 5 minutes, or until heated through.

#6. Assemble the Pie

• Preheat the oven to 375°F (190°C).
• Divide the dough in half and roll out each half into a 12-inch circle.
• Transfer one circle to a 9-inch pie dish and trim the edges.
• Pour the chicken pot pie filling into the pie dish.
• Place the remaining dough circle over the filling and trim the edges.
• Crimp the edges to seal.
• Brush the top of the pie with an egg wash and sprinkle with salt and pepper.

#7. Bake the Pie

• Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Let stand for 10 minutes before serving.

Enjoying the Culinary Masterpiece

Savor the hearty flavors and comforting aroma of Gordon Ramsay’s Chicken Pot Pie. The flaky crust, tender chicken, and vibrant vegetables create a symphony of textures and tastes that will delight your palate. Pair it with a crisp salad or a warm soup for a complete and satisfying meal.

Tips for Perfection:

• For a richer flavor, use homemade chicken stock.
• Add a splash of cream or milk to the filling for a creamier texture.
• If you don’t have a Dutch oven, you can use a large saucepan or skillet.
• You can also use leftover roasted chicken or turkey in this recipe.
• Experiment with different vegetables in the filling, such as mushrooms, green beans, or potatoes.

Frequently Asked Questions (FAQs):

1. Can I make the pie ahead of time?
Yes, you can assemble the pie up to 24 hours in advance. Cover it with plastic wrap and refrigerate. When ready to bake, remove the pie from the refrigerator and let it come to room temperature for 30 minutes before baking.

2. How do I store the leftovers?
Store the leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months.

3. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust to save time. However, homemade pie crust is always better and worth the extra effort.

4. What are some other variations of chicken pot pie?
You can add different ingredients to the filling, such as bacon, sausage, or cheese. You can also use different types of vegetables, such as leeks, parsnips, or turnips.

5. What can I serve with chicken pot pie?
Chicken pot pie can be served with a variety of side dishes, such as salad, soup, or mashed potatoes.