How To Make Chicken Pot Pie With Store-bought Crust In Just 5 Easy Steps

Chicken pot pie, a classic dish brimming with comfort and warmth, is a culinary masterpiece that can be effortlessly created with the convenience of a premade crust. If you’re yearning to indulge in this delectable treat without the hassle of making your own crust, this comprehensive guide will empower you with the knowledge and techniques to elevate your premade crust to culinary heights.

Choosing the Right Premade Crust

Your choice of premade crust will significantly impact the texture and flavor of your pot pie. Here are some factors to consider:

• Type: Options include refrigerated, frozen, and puff pastry. Refrigerated crusts tend to be flakier, while frozen crusts are more convenient and puff pastry adds a touch of elegance.
• Size: Ensure the crust is large enough to fit the filling and leave a little extra for crimping.
• Shape: Choose a crust that matches the size and shape of your baking dish.

Preparing the Filling

The filling is the heart of your chicken pot pie. Here’s how to create a flavorful and satisfying base:

• Chicken: Use cooked chicken, either roasted, grilled, or boiled.
• Vegetables: Carrots, celery, onions, and peas are classic additions. Cut them into bite-sized pieces.
• Sauce: Make a creamy sauce using flour, butter, milk, and chicken broth. Season with salt, pepper, and herbs.
• Other ingredients: Consider adding mushrooms, corn, or potatoes for extra flavor and texture.

Assembling the Pot Pie

Once your filling is ready, it’s time to assemble the pot pie:

• Line the baking dish: Unroll the premade crust and place it in a greased baking dish. Trim any excess.
• Pour in the filling: Transfer the chicken and vegetable mixture into the crust.
• Top with the remaining crust: Roll out the second crust and place it over the filling. Trim and crimp the edges.
• Brush with egg wash: Brush the top crust with an egg wash (one egg beaten with a little water) for a golden-brown finish.

Baking the Pot Pie

Bake the pot pie according to the instructions on the premade crust package. Here are some general guidelines:

• Temperature: Preheat the oven to 375-400°F (190-200°C).
• Baking time: Bake for 30-45 minutes, or until the crust is golden brown and the filling is bubbling.
• Resting time: Let the pot pie rest for 15-20 minutes before serving to allow the filling to set.

Serving Your Masterpiece

Serve your chicken pot pie warm with a side of mashed potatoes, salad, or your favorite vegetables. Garnish with fresh herbs for a touch of elegance.

Variations and Enhancements

• Creamy chicken pot pie: Add extra cream or milk to the sauce for a richer, creamier texture.
• Cheesy chicken pot pie: Sprinkle shredded cheddar or mozzarella cheese on top of the filling before baking.
• Vegetable-packed pot pie: Add additional vegetables, such as broccoli, cauliflower, or spinach, to boost the nutritional value.
• Harvest chicken pot pie: Use seasonal vegetables like sweet potatoes, Brussels sprouts, and cranberries for a festive twist.

Troubleshooting Common Issues

• Soggy bottom crust: Preheat the oven to a higher temperature and bake the pot pie for a longer duration.
• Dry filling: Add more liquid to the sauce or use a less absorbent crust.
• Undercooked chicken: Ensure the chicken is fully cooked before adding it to the filling.
• Tough crust: Knead the dough too much or overwork it, resulting in a tough crust.

Quick Answers to Your FAQs

• Can I use a store-bought rotisserie chicken for the filling? Yes, rotisserie chicken is a convenient and flavorful option.
• How do I store leftover chicken pot pie? Refrigerate the pot pie for up to 3 days or freeze it for up to 2 months.
• Can I make chicken pot pie ahead of time? Yes, assemble the pot pie and refrigerate it for up to 24 hours before baking.
• What is a good side dish for chicken pot pie? Mashed potatoes, salad, or roasted vegetables are all excellent accompaniments.
• Can I use a different type of crust, such as puff pastry or biscuit dough? Yes, but adjust the baking time accordingly.