How To Make The Best Chicken Mole – Simple And Delicious Recipe For The Perfect Meal!

Chicken mole, a culinary masterpiece from the heart of Mexico, tantalizes taste buds with its rich, complex flavors and aromatic spices. If you’re yearning to create this culinary wonder in your own kitchen, follow this comprehensive guide to learn the art of making the best chicken mole.

Ingredients:

For the Chicken:

• 1 whole chicken (3-4 pounds)
• 1 onion, quartered
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mole Sauce:

• 12 ancho chiles, seeded and stemmed
• 12 pasilla chiles, seeded and stemmed
• 12 mulato chiles, seeded and stemmed
• 1 cup chicken broth
• 1 cup tomato sauce
• 1/2 cup ground almonds
• 1/2 cup ground peanuts
• 1/4 cup sesame seeds
• 1/4 cup raisins
• 1/4 cup sliced almonds
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

Prepare the Chicken:

1. In a large pot, combine the chicken, onion, garlic, bay leaves, salt, and pepper.
2. Add water to cover the chicken.
3. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the chicken is cooked through.

Make the Mole Sauce:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the cumin, coriander, cinnamon, cloves, allspice, and nutmeg. Cook for 1 minute, stirring constantly.
4. Add the ancho, pasilla, and mulato chiles and cook for 2 minutes, stirring occasionally.
5. Add the chicken broth, tomato sauce, almonds, peanuts, sesame seeds, raisins, and sliced almonds.
6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.

Combine the Chicken and Mole Sauce:

1. Remove the chicken from the pot and shred it.
2. Add the shredded chicken to the mole sauce and stir to combine.
3. Simmer for 15-20 minutes, or until the chicken is heated through.

Serve and Enjoy:

Serve the chicken mole over warm tortillas or rice. Garnish with chopped cilantro and onions.

Tips for the Perfect Mole Sauce:

• Use a variety of chiles to create a complex flavor profile.
• Toast the chiles briefly before blending them to enhance their flavor.
• Don’t be afraid to adjust the spices to your taste.
• If the sauce is too thick, add more chicken broth.
• If the sauce is too thin, simmer it for longer.

Variations:

• Add chocolate to the mole sauce for a richer flavor.
• Use different types of nuts, such as walnuts or pecans, in the mole sauce.
• Top the chicken mole with shredded cheese or sour cream.

Health Benefits of Chicken Mole:

• Chicken mole is a good source of protein, vitamins, and minerals.
• The chiles in the mole sauce contain antioxidants that can help protect against chronic diseases.
• The spices in the mole sauce have anti-inflammatory properties.

The Enduring Legacy of Chicken Mole:

Chicken mole is a culinary treasure that has been passed down through generations. Its rich flavors and complex aromas have captivated people worldwide, making it a beloved dish that continues to inspire culinary adventures.

Quick Answers to Your FAQs

How do I store chicken mole?

Chicken mole can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I use different types of chiles in the mole sauce?

Yes, you can use a variety of chiles to create a unique flavor profile. Some popular choices include guajillo, chipotle, and habanero chiles.

What is the best way to serve chicken mole?

Chicken mole is traditionally served over warm tortillas or rice. It can also be used as a filling for tacos, burritos, or tamales.