How To Reheat Orange Chicken In An Air Fryer: A Step-by-step Guide
What To Know
- Whether you have leftovers from a restaurant or have prepared a batch at home, reheating orange chicken in an air fryer is the key to restoring its crispy exterior and juicy interior.
- If the chicken is frozen, thaw it in the refrigerator overnight or place it in a microwave-safe container and defrost on the defrost setting for 1-2 minutes per piece.
- Yes, you can reheat orange chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Orange chicken, a beloved dish known for its tantalizing combination of sweet and savory flavors, deserves to be enjoyed to its fullest. Whether you have leftovers from a restaurant or have prepared a batch at home, reheating orange chicken in an air fryer is the key to restoring its crispy exterior and juicy interior. This blog post will provide a comprehensive guide on how to reheat orange chicken air fryer, ensuring that every bite is as delicious as the first.
Step 1: Prepare the Orange Chicken
Before you start reheating, it’s crucial to prepare the orange chicken properly. If the chicken is frozen, thaw it in the refrigerator overnight or place it in a microwave-safe container and defrost on the defrost setting for 1-2 minutes per piece. Once thawed, pat the chicken dry with a paper towel to remove excess moisture.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking. This will help create a crispy texture on the outside of the chicken.
Step 3: Place the Orange Chicken in the Air Fryer
Place the orange chicken pieces in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent the chicken from reheating evenly.
Step 4: Reheat for 3-5 Minutes
Start by reheating the chicken for 3 minutes. Check the chicken for doneness by inserting a meat thermometer into the thickest part of a piece. If the internal temperature has reached 165°F (74°C), the chicken is fully reheated. If not, continue reheating for 1-2 minutes at a time until the desired temperature is reached.
Step 5: Flip and Reheat the Other Side
Once the first side of the chicken is reheated, use tongs to carefully flip the pieces over. Reheat the other side for an additional 2-3 minutes, or until the chicken is evenly heated through.
Step 6: Cook to Perfection
The cooking time may vary depending on the thickness of the chicken pieces and the power of your air fryer. Keep an eye on the chicken and adjust the cooking time as needed to ensure it is thoroughly reheated without overcooking.
Step 7: Enjoy Your Reheated Orange Chicken
Remove the orange chicken from the air fryer and serve immediately. Pair it with your favorite sides, such as steamed rice or stir-fried vegetables, to complete the meal.
What People Want to Know
1. Can I reheat orange chicken in the oven instead of an air fryer?
Yes, you can reheat orange chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
2. How do I prevent the orange chicken from drying out?
To prevent the chicken from drying out, do not overcook it. Use a meat thermometer to check the internal temperature and remove it from the air fryer as soon as it reaches 165°F (74°C).
3. Can I add extra sauce to the chicken before reheating?
Yes, you can add extra orange sauce to the chicken before reheating. This will enhance the flavor and keep the chicken moist.
4. Can I reheat orange chicken multiple times?
It is not recommended to reheat orange chicken multiple times, as this can compromise its safety and quality.
5. How long can I store reheated orange chicken?
Reheated orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.