How To Make Lemon Chicken Ahead Of Time – A Step-by-step Guide

Indulge in the zesty flavors of lemon chicken, a culinary delight that can be conveniently prepared ahead of time. Whether you’re planning a dinner party or simply want to enjoy a delicious meal later, this versatile dish offers a perfect solution.

Benefits of Making Lemon Chicken Ahead of Time

Preparing lemon chicken ahead of time offers numerous advantages:

• Convenience: Save time and stress on the day of your event or meal.
• Meal planning: Plan your meals in advance and enjoy the flexibility of having a delicious dish ready to serve.
• Flavor development: The flavors of the chicken and sauce will deepen over time, resulting in a more flavorful dish.
• Stress-free entertaining: Impress your guests without the last-minute hustle and bustle.

How to Make Lemon Chicken Ahead of Time

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup chicken broth
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Fresh parsley, for garnish

Instructions:

1. Prepare the chicken: Cut the chicken into 1-inch pieces and season with salt and pepper.
2. Dredge the chicken: In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture.
3. Brown the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
4. Make the sauce: In a separate bowl, whisk together the lemon juice, chicken broth, honey, and cornstarch.
5. Add the sauce to the chicken: Pour the sauce over the chicken and bring to a simmer. Reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Garnish and serve: Sprinkle with fresh parsley and serve over rice or noodles.

Storing and Reheating Lemon Chicken

• Refrigeration: Store the lemon chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the lemon chicken in a skillet over medium heat, stirring occasionally, until warmed through. You can also reheat the chicken in the microwave, but be sure to stir it halfway through to ensure even heating.

Tips for Making the Best Lemon Chicken

• Use fresh lemon juice for the best flavor.
• If you don’t have chicken broth, you can substitute water.
• Add a touch of cayenne pepper for a subtle kick.
• Serve the lemon chicken with a side of roasted vegetables or mashed potatoes.

Variations on Lemon Chicken

• Grilled lemon chicken: Grill the chicken breasts or thighs and then brush with the lemon sauce.
• Baked lemon chicken: Bake the chicken breasts or thighs in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
• Slow cooker lemon chicken: Place the chicken breasts or thighs in a slow cooker with the lemon sauce. Cook on low for 6-8 hours, or until the chicken is tender.

Final Thoughts: Savor the Convenience and Flavor of Lemon Chicken Ahead of Time

Whether you’re a seasoned home cook or a novice in the kitchen, making lemon chicken ahead of time is a culinary game-changer. Enjoy the convenience of preparing a delicious meal in advance, allowing you to focus on other aspects of your day or event. The flavors of this zesty dish will delight your taste buds and leave you craving for more.

Popular Questions

Q: How long can I store lemon chicken in the refrigerator?
A: Lemon chicken can be stored in the refrigerator for up to 3 days in an airtight container.

Q: Can I freeze lemon chicken?
A: Yes, you can freeze lemon chicken for up to 2 months. Allow it to cool completely before freezing.

Q: How do I reheat lemon chicken?
A: You can reheat lemon chicken in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can reheat it in the microwave, but be sure to stir it halfway through.