How To Make Beef Enchiladas: The Ultimate Guide!

Enchiladas, a beloved Mexican delicacy, offer a tantalizing fusion of flavors and textures. With our comprehensive guide, you’ll master the art of crafting mouthwatering beef enchiladas smothered in a vibrant green sauce.

Ingredients for the Enchiladas:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Ingredients for the Green Sauce:

• 6 tomatillos, husked and halved
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped (adjust for desired spice level)
• 1/2 cup cilantro, chopped
• 1/4 cup chicken broth
• Salt and pepper to taste

Step 1: Prepare the Beef Filling

• In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
• Add the chopped onion and garlic to the skillet and sauté until softened.
• Season the beef mixture with chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, or until the spices are well incorporated.

Step 2: Roast the Tomatillos

• Preheat oven to 400°F (200°C).
• Place the tomatillos on a baking sheet and roast for 15-20 minutes, or until they are charred and softened.

Step 3: Make the Green Sauce

• In a blender, combine the roasted tomatillos, chopped onion, garlic, jalapeño pepper, cilantro, and chicken broth.
• Blend until smooth. Season with salt and pepper to taste.

Step 4: Assemble the Enchiladas

• Spread a thin layer of green sauce on the bottom of a 9×13 inch baking dish.
• Fill each tortilla with about 1/4 cup of the beef filling and a sprinkle of shredded cheese.
• Roll up the tortillas and place them seam-side down in the baking dish.

Step 5: Pour the Sauce and Bake

• Pour the remaining green sauce over the enchiladas.
• Cover the dish with foil and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

• Remove the foil and sprinkle with additional shredded cheese and chopped cilantro.
• Serve the enchiladas hot with your favorite toppings, such as sour cream, guacamole, and salsa.

Perfecting the Green Sauce

• For a spicier sauce, use more jalapeño pepper or add a pinch of cayenne pepper.
• For a tangier sauce, add a squeeze of lime juice.
• If you don’t have tomatillos, you can substitute with canned diced tomatoes.

Authentic Touches

• Use homemade corn tortillas for a more authentic flavor.
• Add a layer of refried beans to the bottom of the baking dish for extra richness.
• Top the enchiladas with Mexican crema or sour cream for a creamy finish.

Wrapping It Up: A Flavorful Fiesta

Mastering the art of beef enchiladas with green sauce will bring joy and flavor to your kitchen. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will empower you to create a dish that will tantalize your taste buds and impress your loved ones. So, gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave you craving more.

Popular Questions

Q: What type of beef is best for enchiladas?
A: Ground chuck or ground round provides a tender and flavorful filling.

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, such as mozzarella, Monterey Jack, or a blend of your favorites.

Q: How do I store leftover enchiladas?
A: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.