How To Make Beef Enchiladas From Scratch: A Step-by-step Guide

Embark on a culinary adventure as we unravel the secrets behind crafting mouthwatering beef enchiladas from scratch. This comprehensive guide will empower you with the knowledge and techniques to create this beloved Mexican delicacy in the comfort of your own kitchen.

Gathering Essential Ingredients

To begin your enchilada-making journey, gather the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro

Step 1: Creating the Savory Beef Filling

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the chopped onion and garlic to the skillet and cook until softened.
3. Stir in the tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.

Step 2: Preparing the Corn Tortillas

1. Heat a griddle or large skillet over medium heat.
2. Dip each tortilla briefly in warm water to soften.
3. Place a tortilla on the hot griddle and cook for about 30 seconds per side, or until it becomes pliable.

Step 3: Assembling the Enchiladas

1. Spread about 1/4 cup of the beef filling down the center of each tortilla.
2. Top with 1/4 cup of shredded cheddar cheese.
3. Roll up the tortillas tightly and place them seam-side down in a greased 9×13 inch baking dish.

Step 4: Preparing the Enchilada Sauce

1. In a small saucepan, combine 1 can (10.75 ounces) of enchilada sauce, 1/2 cup of water, and 1/4 cup of chopped fresh cilantro.
2. Bring to a simmer and cook for 5 minutes, or until heated through.

Step 5: Baking the Enchiladas

1. Pour the enchilada sauce over the rolled enchiladas.
2. Cover the dish with aluminum foil and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

Step 6: Topping and Serving

1. Remove the enchiladas from the oven and sprinkle with additional shredded cheddar cheese and chopped fresh cilantro.
2. Serve with your favorite accompaniments, such as sour cream, guacamole, or salsa.

The Perfect Accompaniments

Enhance the flavors of your beef enchiladas by pairing them with these delectable accompaniments:

• Sour cream: A classic topping that adds a creamy richness.
• Guacamole: A flavorful avocado-based dip that complements the beef filling.
• Salsa: A spicy and tangy sauce that adds a kick to each bite.
• Pico de gallo: A fresh and flavorful salsa made with chopped tomatoes, onions, and cilantro.

Tips for Success

• For a more flavorful beef filling, use a combination of ground beef and ground pork.
• If you don’t have enchilada sauce, you can use a combination of tomato sauce, chili powder, and cumin.
• To make your enchiladas extra cheesy, sprinkle grated Monterey Jack cheese on top before baking.
• Serve your enchiladas with a side of rice and beans for a complete and satisfying meal.

What People Want to Know

• Can I use other types of meat in my enchiladas?

Yes, you can use ground chicken, turkey, or pork instead of beef.

• How can I make my enchiladas vegetarian?

Substitute the ground beef with a combination of beans, such as black beans, kidney beans, and pinto beans.

• Can I freeze my enchiladas?

Yes, you can freeze unbaked enchiladas for up to 3 months. Thaw overnight in the refrigerator before baking.

• How do I reheat my enchiladas?

You can reheat enchiladas in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

• What are some other variations of beef enchiladas?

You can try different fillings, such as shredded beef, barbacoa, or carne asada. You can also experiment with different sauces, such as mole or tomatillo sauce.