From Start To Finish: A Step-by-step Guide To Cooking H-e-b Beef Fajitas On The Stove

Craving mouthwatering beef fajitas without the hassle of grilling? Look no further! This detailed guide will walk you through the art of cooking HEB beef fajitas on the stove, ensuring a sizzling and flavorful experience.

Ingredients:

• 1 pound HEB fajita-style beef
• 1 large onion, sliced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1/2 cup water
• Tortillas, for serving
• Toppings of your choice (e.g., salsa, guacamole, sour cream, cheese)

Instructions:

1. Prepare the Ingredients:

Slice the onion, green bell pepper, and red bell pepper into thin strips.

2. Season the Beef:

In a large bowl, combine the beef strips with fajita seasoning. Toss to coat evenly.

3. Heat the Oil:

Heat the olive oil in a large skillet over medium-high heat.

4. Cook the Beef:

Add the seasoned beef to the skillet and cook, stirring occasionally, until browned on all sides.

5. Add the Vegetables:

Once the beef is browned, add the sliced onions, green bell peppers, and red bell peppers to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp.

6. Add Water:

Pour 1/2 cup of water into the skillet. This will help create steam and prevent the fajitas from drying out.

7. Simmer:

Reduce heat to medium-low and simmer for 10-15 minutes, or until the beef is cooked through and the vegetables are tender.

8. Serve:

Warm tortillas in the microwave or over a flame. Fill tortillas with beef fajita mixture and top with your favorite toppings.

Tips for Perfect Fajitas:

• For extra flavor, marinate the beef in fajita seasoning for at least 30 minutes before cooking.
• Use a large skillet to prevent overcrowding and ensure even cooking.
• Cook the beef in batches if necessary to avoid overcooking.
• Don’t overcook the vegetables. They should retain a slight crunch.
• Serve fajitas immediately for the best flavor and texture.

Variations:

• Add other vegetables to your fajitas, such as mushrooms, zucchini, or corn.
• Use different types of meat, such as chicken, pork, or shrimp.
• Experiment with different fajita seasonings to create unique flavor combinations.

Final Note:

With this comprehensive guide, you can now master the art of cooking HEB beef fajitas on the stove. Enjoy the sizzling flavors and tender textures of this classic dish in the comfort of your own home.

What You Need to Learn

Q: Can I use frozen bell peppers for fajitas?

A: Yes, you can use frozen bell peppers. Simply thaw them before cooking.

Q: What can I use if I don’t have fajita seasoning?

A: You can create your own fajita seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.

Q: Can I make fajitas ahead of time?

A: Yes, you can make fajitas ahead of time. Cook the beef and vegetables as directed, then let them cool. Store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.