10 Easy Steps To Make Beef Stew In A Hurry

Craving a warm, comforting bowl of beef stew but short on time? Fear not! This guide will unveil the secrets to crafting a delectable beef stew in a fraction of the traditional cooking time.

Gather Your Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste

Quick-Cooking Techniques

Pressure Cooker Method

1. Heat the olive oil in the pressure cooker.
2. Brown the beef cubes in batches, about 2 minutes per side.
3. Add the onions, carrots, celery, and garlic. Sauté for 2 minutes.
4. Stir in the tomato paste, beef broth, red wine (if using), Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5. Lock the lid and cook on high pressure for 15 minutes.
6. Release the pressure and serve.

Slow Cooker Method

1. In a large skillet, brown the beef cubes in the olive oil.
2. Transfer the beef to the slow cooker.
3. Add the onions, carrots, celery, and garlic to the skillet and sauté for 2 minutes.
4. Pour the sautéed vegetables over the beef in the slow cooker.
5. Stir in the tomato paste, beef broth, red wine (if using), Worcestershire sauce, thyme, bay leaf, salt, and pepper.
6. Cook on low for 4-6 hours, or on high for 2-3 hours.

Finishing Touches

• Thicken the Stew: If desired, mix 1 tablespoon cornstarch with 2 tablespoons water and whisk into the stew. Bring to a simmer and cook until thickened.
• Add Vegetables: For extra nutrition and flavor, add chopped potatoes, peas, or mushrooms to the stew during the last 30 minutes of cooking.
• Garnish: Sprinkle with fresh parsley or chives for a vibrant touch.

The Magic of Prepping Ahead

• Cut and Freeze: Cut the vegetables and meat ahead of time and freeze them in separate bags. When ready to cook, simply thaw and add them to the stew.
• Use a Slow Cooker Liner: Line the slow cooker with a disposable liner for easy cleanup.
• Make a Double Batch: Double the recipe and freeze half for later.

Variations

• Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
• Creamy: Stir in 1/2 cup heavy cream or sour cream for a rich and velvety texture.
• Herby: Enhance the flavor with additional herbs such as rosemary, sage, or oregano.

Tips for Perfect Beef Stew

• Brown the Meat: Browning the beef adds depth of flavor. Do not overcrowd the pan; cook the beef in batches if necessary.
• Use a Rich Beef Broth: The quality of the broth directly impacts the stew’s taste. Opt for a flavorful beef broth or make your own.
• Don’t Overcook: Overcooked beef becomes tough. Follow the cooking times carefully and check the tenderness of the meat before serving.

The Bottom Line: A Culinary Delight in a Flash

With these quick-cooking methods and tips, you can now indulge in the comforting flavors of beef stew without sacrificing precious time. Gather your ingredients, follow the steps, and savor the warmth and satisfaction of a culinary masterpiece in minutes.

Information You Need to Know

Q: Can I use ground beef instead of stew meat?
A: Yes, you can use ground beef, but it will result in a different texture.

Q: Can I cook the stew in a regular pot?
A: Yes, but it will take longer. Simmer for 2-3 hours, or until the beef is tender.

Q: How can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.