Save Money And Time: How To Make Ground Beef Stroganoff For Under $10!

Ground beef stroganoff is a delectable dish that combines the rich flavors of ground beef, creamy sauce, and tender mushrooms. It’s a comforting and satisfying meal that is perfect for a cozy dinner with family or friends.

Ingredients You’ll Need:

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Ground Beef Stroganoff:

1. Prepare the Beef:

• In a large skillet over medium heat, brown the ground beef. Drain any excess fat.

2. Sauté the Vegetables:

• Add the onion and mushrooms to the skillet. Cook until the onion is softened and the mushrooms are browned.

3. Create the Roux:

• Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, or until the flour is browned.

4. Add Liquids:

• Gradually whisk in the beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

5. Stir in the Sour Cream:

• Remove the skillet from the heat and stir in the sour cream. Do not boil after adding the sour cream, as it will curdle.

6. Season and Serve:

• Season the stroganoff with Worcestershire sauce, salt, and black pepper to taste. Serve over egg noodles or rice.

Tips for a Flavorful Stroganoff:

• Use a good quality ground beef for the best flavor.
• Don’t overcook the vegetables, as they should retain some texture.
• If the sauce is too thick, add a little more beef broth. If it’s too thin, add a little more flour.
• For a richer flavor, use a combination of beef and pork ground beef.
• Serve with a side of crusty bread to soak up the delicious sauce.

Variations on Ground Beef Stroganoff:

• Add other vegetables such as carrots, celery, or peas.
• Use different types of mushrooms, such as shiitake or oyster mushrooms.
• Stir in a handful of chopped fresh parsley or dill for extra flavor.
• Top with grated Parmesan cheese for a cheesy twist.

Serving Suggestions:

• Serve ground beef stroganoff over egg noodles, rice, or mashed potatoes.
• Pair it with a side salad or roasted vegetables.
• Serve with a glass of red or white wine for a complete meal.

A Culinary Adventure That’s Easy on the Wallet

Ground beef stroganoff is a budget-friendly dish that’s easy to make and packed with flavor. It’s a perfect meal for a busy weeknight or a special occasion. So, gather your ingredients, follow the simple steps, and embark on a culinary adventure that will tantalize your taste buds and warm your heart.

What People Want to Know

1. Can I use other types of meat in ground beef stroganoff?

Yes, you can use ground turkey, chicken, or pork instead of ground beef.

2. How can I make the sauce creamier?

Add more sour cream or heavy cream to the sauce.

3. What can I do if my stroganoff is too salty?

Add a little bit of sugar or honey to balance the flavor.

4. How long will ground beef stroganoff keep in the refrigerator?

It will keep for up to 3 days in an airtight container.

5. Can I freeze ground beef stroganoff?

Yes, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before reheating.