How To Grill The Perfect Ribeye Steak On Charcoal: A Step-by-step Guide

Grilling a succulent and flavorful ribeye steak on charcoal is an art form that requires precision and attention to detail. This ultimate guide will walk you through every step of the process, from selecting the perfect steak to achieving the perfect doneness, ensuring you create a mouthwatering masterpiece that will tantalize your taste buds.

Choosing the Perfect Ribeye Steak

The first step to grilling a great ribeye steak is selecting the right cut. Look for steaks that are at least 1 inch thick, with good marbling throughout. This will ensure tenderness and flavor. Prime or choice grade steaks are recommended for their superior quality.

Preparing the Steak

Once you have your steak, it’s time to prepare it for grilling. Season the steak liberally with salt and pepper, ensuring an even coating on both sides. You can also add other seasonings of your choice, such as garlic powder, onion powder, or herbs. Let the steak rest at room temperature for about 30 minutes before grilling to allow it to come to an even temperature.

Setting Up the Grill

For grilling on charcoal, you’ll need a charcoal grill with a lid. Start by lighting the charcoal and letting it burn until the coals are white-hot. Spread the coals evenly across the bottom of the grill to create a consistent heat source.

Grilling the Steak

Place the steak on the grill over direct heat. Cook for 2-3 minutes per side, or until a nice crust forms. Then, move the steak to indirect heat and continue grilling until it reaches your desired doneness.

Checking Doneness

The best way to check the doneness of a steak is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and read the temperature. For rare, aim for 125-130°F; for medium-rare, 130-135°F; for medium, 135-140°F; and for medium-well, 140-145°F.

Resting the Steak

Once the steak has reached your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Serving the Steak

Slice the steak against the grain and serve it immediately. You can garnish it with fresh herbs, grilled vegetables, or a drizzle of olive oil. Enjoy the fruits of your grilling labor and savor the deliciousness of a perfectly grilled ribeye steak.

Tips for Grilling Ribeye Steak on Charcoal

• Use a high-quality steak: The quality of the steak will greatly impact the final result.
• Season generously: Don’t be afraid to season the steak liberally with salt and pepper.
• Let the steak rest: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Don’t overcook the steak: Use a meat thermometer to check the doneness and avoid overcooking the steak.
• Experiment with different seasonings: Feel free to experiment with different seasonings to create your own unique flavor profiles.
• Pair with your favorite sides: Grilled ribeye steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
• Enjoy the grilling process: Grilling is an art form, so don’t be afraid to experiment and have some fun with it.

FAQ

Q: What type of charcoal is best for grilling ribeye steak?
A: Lump charcoal or briquettes can both be used, but lump charcoal burns hotter and cleaner.

Q: How long should I grill the steak for each side?
A: Grill for 2-3 minutes per side for a nice crust.

Q: What’s the best way to check the doneness of a steak?
A: Use a meat thermometer and insert it into the thickest part of the steak.

Q: How long should I rest the steak before slicing?
A: Rest the steak for 5-10 minutes before slicing.

Q: What’s the best way to season a ribeye steak?
A: Season liberally with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or herbs.