Can You Cook The Perfect Flat Iron Steak On The Grill? Here’s How!
What To Know
- This comprehensive guide will take you on a grilling adventure, providing you with the knowledge and techniques to create a perfectly grilled flat iron steak.
- Place the flat iron steak on the preheated grill and cook for 3-4 minutes per side, or until it reaches your desired doneness.
- By following the steps outlined in this guide, you can elevate your grilling skills and create a mouthwatering flat iron steak that will impress your family and friends.
Flat iron steak, a flavorful and affordable cut of beef, has emerged as a grilling favorite for its tenderness and versatility. But can you cook flat iron steak on the grill and achieve mouthwatering results? The answer is a resounding yes! This comprehensive guide will take you on a grilling adventure, providing you with the knowledge and techniques to create a perfectly grilled flat iron steak.
Choosing the Perfect Steak
Selecting a high-quality flat iron steak is crucial for grilling success. Look for steaks with a deep red color, minimal marbling, and a firm texture. Avoid steaks with excessive fat or sinew, as these can hinder grilling and affect the flavor.
Preparing the Steak
Before grilling, prepare your flat iron steak by trimming off any excess fat or silver skin. Season the steak generously with salt and pepper, or your favorite steak seasoning. Allow the steak to rest at room temperature for about 30 minutes before grilling. This will help it cook more evenly.
Heating the Grill
For optimal grilling, preheat your grill to medium-high heat (about 450-500°F). Use a grill brush to clean the grates to prevent sticking.
Grilling the Steak
Place the flat iron steak on the preheated grill and cook for 3-4 minutes per side, or until it reaches your desired doneness. For medium-rare, cook to an internal temperature of 135°F; for medium, 145°F; and for medium-well, 155°F. Use a meat thermometer to ensure accuracy.
Resting the Steak
Once the steak is grilled to perfection, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the grilled flat iron steak against the grain to enhance tenderness. Serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Marinating for Extra Flavor
Marinating your flat iron steak before grilling can add extra flavor and tenderness. Combine olive oil, soy sauce, Worcestershire sauce, garlic, and herbs in a bowl. Place the steak in the marinade for at least 30 minutes, or up to overnight.
Reverse Searing for a Perfect Crust
For an evenly cooked steak with a crispy crust, try reverse searing. Preheat your oven to 250°F and place the steak on a baking sheet. Cook for 30-45 minutes, or until the internal temperature reaches 125°F. Remove the steak from the oven and grill over high heat for 2-3 minutes per side, or until a crust forms.
Final Thoughts: Embark on a Grilling Adventure
Grilling flat iron steak is a culinary adventure that will reward you with tender, flavorful, and satisfying results. By following the steps outlined in this guide, you can elevate your grilling skills and create a mouthwatering flat iron steak that will impress your family and friends. So, fire up your grill and embark on this culinary journey today!
Quick Answers to Your FAQs
Q: What is the ideal thickness for a flat iron steak?
A: Aim for steaks that are about 1-1.5 inches thick.
Q: Can I use a cast-iron skillet to grill a flat iron steak?
A: Yes, you can use a cast-iron skillet over high heat to grill flat iron steaks. Preheat the skillet thoroughly and sear the steak for 2-3 minutes per side.
Q: How do I know when my flat iron steak is done grilling?
A: Use a meat thermometer to check the internal temperature. For medium-rare, cook to 135°F; for medium, 145°F; and for medium-well, 155°F.