Learn How To Cook The Perfect Flat Iron Steak On The Blackstone Griddle With This Easy Recipe!

Mastering the art of cooking a succulent and flavorful flat iron steak on a Blackstone griddle is a culinary adventure that will tantalize your taste buds. This comprehensive guide will provide you with step-by-step instructions, tips, and techniques to achieve grilling perfection every time.

Choosing the Right Flat Iron Steak

The key to a great steak lies in selecting a high-quality cut of meat. Look for flat iron steaks with good marbling, which indicates tenderness and flavor. The ideal thickness is between 1 and 1.5 inches.

Preparing the Steak

Before hitting the griddle, prepare the steak by removing it from the refrigerator and letting it come to room temperature for about 30 minutes. This allows the meat to relax, resulting in a more evenly cooked steak. Season the steak generously with salt and pepper, or your favorite steak seasoning blend.

Setting Up the Griddle

Preheat your Blackstone griddle to medium-high heat (around 450°F). The griddle should be hot enough to sear the steak quickly and create a flavorful crust.

Grilling the Steak

1. First Side: Place the steak on the hot griddle and cook for 4-5 minutes per side, or until it reaches your desired doneness.
2. Second Side: Flip the steak and cook for an additional 4-5 minutes.
3. Internal Temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F; for medium, 135-140°F; and for medium-well, 140-145°F.

Resting the Steak

Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Slicing and Serving

Slice the steak against the grain into thin slices to enhance tenderness. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a refreshing salad.

Seasoning and Marinating Options

Experiment with different seasonings and marinades to customize the flavor of your flat iron steak. Here are a few ideas:

• Simple Seasoning: Salt, pepper, garlic powder, onion powder
• Marinate: Soy sauce, honey, ginger, garlic, sesame oil
• Herb Butter: Butter, parsley, thyme, rosemary, lemon zest

Tips for Perfection

• Use a cast iron griddle for optimal heat retention.
• Clean the griddle thoroughly before and after use to prevent sticking.
• Don’t overcrowd the griddle, as this will prevent the steak from searing properly.
• Use a meat thermometer to ensure accurate doneness.
• Let the steak rest before slicing to maximize tenderness.

Final Note: Savor the Sizzle

With a little practice and these expert tips, you’ll be able to cook a mouthwatering flat iron steak on your Blackstone griddle that will impress your family and friends. So fire up your griddle, season your steak, and get ready to sizzle your way to culinary success.

Frequently Asked Questions

Q: What is the difference between a flat iron steak and a skirt steak?
A: Flat iron steak is a more tender cut with less connective tissue than skirt steak. It also has a more distinct grain and a slightly richer flavor.

Q: How can I prevent my steak from sticking to the griddle?
A: Make sure the griddle is hot enough before adding the steak. You can also grease the griddle lightly with oil or butter.

Q: What should I do if my steak is overcooked?
A: If your steak is overcooked, let it rest for a longer period to allow the juices to redistribute. You can also slice it thinly against the grain to make it more tender.

Q: Can I cook other cuts of steak on a Blackstone griddle?
A: Yes, you can cook any cut of steak on a Blackstone griddle. However, the cooking time and temperature may vary depending on the cut.

Q: What are some good side dishes to serve with flat iron steak?
A: Some popular side dishes to serve with flat iron steak include grilled vegetables, mashed potatoes, roasted potatoes, or a fresh salad.