Transform Your Flat Iron Steak Into A Mouthwatering Philly Cheesesteak!
What To Know
- The leanness of flat iron steak makes it a healthier choice, and its tenderness ensures a melt-in-your-mouth experience.
- A sharp knife will help you slice the steak thinly and evenly, which will result in a more tender cheesesteak.
- Instead of serving the cheesesteak on a roll, you can make it into a quesadilla by using a tortilla instead.
When it comes to creating the perfect Philly cheesesteak, the choice of steak is crucial. While traditional recipes typically call for thinly sliced ribeye, there are other cuts that can also yield delicious results. One such cut is the flat iron steak, which offers a unique flavor and texture that may surprise you. In this blog post, we will delve into the question of “Can you use flat iron steak for Philly cheesesteak?” and provide a comprehensive guide to help you make an informed decision.
What is Flat Iron Steak?
Flat iron steak is a cut from the shoulder of the cow, specifically from the top blade. It is a relatively flat and lean cut with a fine grain and intense flavor. Flat iron steak is known for its tenderness and its ability to hold up well to marinating and grilling.
Can You Use Flat Iron Steak for Philly Cheesesteak?
Yes, you can use flat iron steak for Philly cheesesteak. In fact, many chefs and home cooks prefer flat iron steak for this dish due to its unique flavor and texture. Flat iron steak has a more pronounced beefy flavor than ribeye, and its leanness prevents it from becoming greasy when cooked.
Pros of Using Flat Iron Steak for Philly Cheesesteak
- Intense beefy flavor: Flat iron steak has a more robust flavor than ribeye, which can add depth to your Philly cheesesteak.
- Lean and tender: The leanness of flat iron steak makes it a healthier choice, and its tenderness ensures a melt-in-your-mouth experience.
- Holds up well to marinating: Flat iron steak absorbs marinades well, allowing you to customize the flavor of your cheesesteak to your liking.
- Affordable: Flat iron steak is typically more affordable than ribeye, making it a budget-friendly option.
Cons of Using Flat Iron Steak for Philly Cheesesteak
- Can be slightly tougher: Flat iron steak can be slightly tougher than ribeye, but this can be mitigated by slicing it thinly and cooking it properly.
- Less marbling: Flat iron steak has less marbling than ribeye, which can result in a less juicy cheesesteak.
How to Cook Flat Iron Steak for Philly Cheesesteak
To cook flat iron steak for Philly cheesesteak, follow these steps:
1. Slice the steak thinly: Slice the flat iron steak against the grain into thin strips, about 1/4 inch thick.
2. Marinate the steak (optional): If desired, marinate the steak in your favorite marinade for at least 30 minutes.
3. Cook the steak: Heat a large skillet or griddle over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until cooked to your desired doneness.
4. Add the cheese: Once the steak is cooked, top it with your favorite cheese, such as provolone, American, or Cheez Whiz.
5. Serve: Serve the Philly cheesesteak immediately on a hoagie roll with your favorite toppings, such as onions, peppers, and mushrooms.
Tips for Using Flat Iron Steak for Philly Cheesesteak
- Use a sharp knife: A sharp knife will help you slice the steak thinly and evenly, which will result in a more tender cheesesteak.
- Cook the steak over high heat: High heat will help to sear the steak and create a flavorful crust.
- Don’t overcook the steak: Flat iron steak cooks quickly, so be careful not to overcook it. Otherwise, it will become tough.
- Experiment with marinades: Flat iron steak absorbs marinades well, so don’t be afraid to experiment with different flavors.
Variations on the Flat Iron Steak Philly Cheesesteak
Once you have mastered the basic flat iron steak Philly cheesesteak, you can start to experiment with different variations. Here are a few ideas:
- Add other toppings: In addition to cheese, you can add other toppings to your cheesesteak, such as onions, peppers, mushrooms, or jalapeños.
- Use a different bread: Instead of a hoagie roll, you can use other types of bread, such as a baguette or a sourdough roll.
- Make it a quesadilla: Instead of serving the cheesesteak on a roll, you can make it into a quesadilla by using a tortilla instead.
The Bottom Line: The Verdict
So, can you use flat iron steak for Philly cheesesteak? The answer is a resounding yes! Flat iron steak is a delicious and affordable alternative to ribeye that can create a flavorful and tender cheesesteak. Whether you are a seasoned cheesesteak enthusiast or a first-time home cook, we encourage you to give flat iron steak a try.
Top Questions Asked
Q: Is flat iron steak as good as ribeye for Philly cheesesteak?
A: Flat iron steak has a different flavor and texture than ribeye, but it can still make a delicious Philly cheesesteak. It is leaner and has a more pronounced beefy flavor.
Q: How can I make my flat iron steak Philly cheesesteak more tender?
A: Slice the steak thinly against the grain and cook it over high heat. You can also marinate the steak in a tenderizing marinade before cooking.
Q: What are some different toppings I can add to my flat iron steak Philly cheesesteak?
A: In addition to cheese, you can add other toppings such as onions, peppers, mushrooms, jalapeños, or even bacon.