What To Know
- Flat iron steak is a tender and flavorful cut of beef that is perfect for slicing thin and cooking quickly over high heat, which is a key characteristic of a Philly cheesesteak.
- The beef is typically cooked on a griddle or in a pan and topped with cheese.
- The roll is typically buttered and toasted on the outside, and the inside of the roll is often filled with lettuce, tomato, and mayonnaise.
If you’re looking for a new and delicious way to enjoy a classic Philly cheesesteak, look no further than the flat iron steak! This cut of beef is known for its tender texture and robust flavor, making it the perfect choice for this iconic sandwich. In this blog post, we’ll show you how to cook flat iron steak to perfection, and share some tips and tricks for assembling the ultimate cheesesteak. Whether you’re a cheesesteak enthusiast or just looking for something new to try, this post is for you!
Can You Use Flat Iron Steak For Philly Cheesesteak?
Yes, you can use flat iron steak for Philly cheesesteak. Flat iron steak is a tender and flavorful cut of beef that is perfect for slicing thin and cooking quickly over high heat, which is a key characteristic of a Philly cheesesteak. The steak is cut from the cow’s shoulder blade and is known for its juicy, tender texture and rich, beefy flavor.
To make a Philly cheesesteak with flat iron steak, start by trimming any excess fat and silver skin from the steak. Then, slice the steak into thin strips against the grain. Season the steak with salt, pepper, and any other spices you like.
Next, heat a skillet or griddle over medium-high heat and add a small amount of oil. When the oil is hot, add the steak strips and cook for 2-3 minutes per side, or until they are cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add sliced onions and cook until they are soft and translucent. Then add sliced bell peppers and cook until they are tender.
Once the vegetables are cooked, return the steak to the skillet and add sliced cheese. You can use a variety of cheeses for your Philly cheesesteak, but classic options include provolone, American cheese, or Cheez Whiz.
Once the cheese is melted, transfer the steak and vegetables to a hoagie roll or other type of bread. You can also add any additional toppings you like, such as lettuce, tomato, or mayonnaise.
Overall, flat iron steak is a great option for Philly cheesesteak. Its tender texture and rich, beefy flavor make it a delicious and satisfying filling for this classic sandwich.
What Is The Best Way To Cook Flat Iron Steak?
- 1. Prepare the steak by seasoning it with salt and black pepper on both sides.
- 2. Preheat a skillet over medium-high heat and add a small amount of oil.
- 3. Once the skillet is hot, add the steak and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 4. Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.
- 5. Enjoy!
What Other Ingredients Are Typically Used In A Philly Cheesesteak?
A Philly cheesesteak is a famous sandwich that originated in Philadelphia, Pennsylvania. It is made with thinly sliced beef, melted cheese, and often other ingredients such as onions, peppers, and mushrooms.
The beef is typically cooked on a griddle or in a pan and topped with cheese. The cheese is typically American or provolone, but other types of cheese can also be used.
Onions, peppers, and mushrooms are often added to the sandwich, either grilled or sautéed. These ingredients add flavor and texture to the sandwich.
The sandwich is then served on a hoagie roll, which is a long, soft bread roll. The roll is typically buttered and toasted on the outside, and the inside of the roll is often filled with lettuce, tomato, and mayonnaise.
Philly cheesesteaks are a popular street food in Philadelphia, and they can also be found in restaurants throughout the city. They are typically served hot, and they are a popular meal choice among locals and visitors alike.
What Is The Difference Between A Philly Cheesesteak And A Cheesesteak?
The Philly Cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania. It is made with thinly sliced steak, melted cheese, and a variety of toppings, all stuffed into a long roll. The sandwich is typically grilled or broiled until the meat is tender and the cheese is melted.
A cheesesteak is similar to a Philly Cheesesteak, but it may be made with a different cut of meat or a different type of cheese. For example, a cheesesteak may be made with ribeye steak instead of the traditional Philly Cheesesteak is made with ribeye or top round. Additionally, the cheese used in a cheesesteak may be provolone or American cheese, rather than the traditional cheese whiz used in Philly Cheesesteaks.
Despite the differences in preparation, both cheesesteaks are considered delicious and iconic sandwiches in their own right.
What Are Some Other Recipes That Use Flat Iron Steak?
Flat iron steak is a tender and flavorful cut of beef that is perfect for grilling or pan-searing. Here are a few other recipes that use flat iron steak:
1. Beef and Broccoli Stir-Fry: Thinly slice the flat iron steak and stir-fry with broccoli, bell peppers, and ginger in a wok or skillet. Serve over rice or noodles.
2. Fajitas: Marinate the flat iron steak in a mixture of lime juice, garlic, and cumin, then grill or pan-sear it. Serve with warm tortillas, peppers, onions, and your favorite toppings.
3. Steak and Potatoes: Season the flat iron steak with a mixture of herbs, salt, and pepper, then grill or pan-sear it. Serve with roasted potatoes, carrots, and green beans.
4. Steak Salad: Thinly slice the flat iron steak and serve on top of a bed of mixed greens, cherry tomatoes, cucumbers, and avocado. Dress with a vinaigrette or your favorite dressing.
5. Steak Tacos: Thinly slice the flat iron steak and serve in soft tacos with lettuce, tomato, avocado, and a drizzle of hot sauce.
These are just a few ideas to get you started. Flat iron steak is a versatile cut that can be enjoyed in many different ways.
What Are Some Tips For Making The Perfect Philly Cheesesteak?
Philly cheesesteaks are a beloved sandwich in Philadelphia, and perfecting the art of making them is an art form. Here are some tips to help you create the perfect Philly cheesesteak:
Start with high-quality ingredients: One of the keys to a great cheesesteak is to use high-quality ingredients. Use fresh, thinly sliced ribeye or top round steak, and top it with freshly sliced onions and bell peppers.
Use the right cheese: Philadelphians are known for their love of cheesesteaks, and the cheese is a crucial part of the sandwich. Use provolone cheese, which is mild and creamy, or Cheez Whiz, which is a popular choice in Philly. Avoid using cheeses that have too strong of a flavor, as they can overpower the other ingredients.
Season the meat: Season the meat with salt and pepper before cooking it. This will help to enhance the flavor of the beef.
Cook the meat properly: Cook the meat on a griddle or hot skillet over medium-high heat. Cook it until it is browned on both sides and cooked through, about 3-5 minutes per side. Avoid overcooking the meat, as it can dry out and become tough.
Assemble the sandwich: Once the meat is cooked, transfer it to a hoagie roll or sub roll. Top it with cheese, onions, and bell peppers, and serve it hot.
Enjoy your perfect Philly cheesesteak!
In conclusion, flat iron steak can be a delicious and satisfying choice for a Philly cheesesteak. It has a nice beef flavor and can be cooked quickly, making it a convenient option for a weeknight meal. However, it is important to keep in mind that the quality of the meat can make a big difference in the end result. So, if you are in the mood for a Philly cheesesteak, be sure to use a high-quality flat iron steak to get the best results.