The Ultimate Guide To Storing Flank Steak: How Long Does It Keep In The Refrigerator?
What To Know
- Cooked flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I keep flank steak in the refrigerator for a week.
- No, raw flank steak should not be stored in the refrigerator for more than 5 days in its original packaging or 3 days in an opened container.
Flank steak, a flavorful and versatile cut, is a pantry staple for many home cooks. Understanding its refrigerator lifespan is crucial to ensure food safety and prevent spoilage. This guide will delve into the factors that influence flank steak‘s shelf life and provide a comprehensive overview of its storage duration.
Factors Affecting Flank Steak’s Refrigerator Life
1. Freshness:
The initial freshness of the flank steak plays a significant role in its longevity. Choose steaks that are bright red, firm to the touch, and free from any discoloration or off-odors.
2. Packaging:
Proper packaging is essential to minimize exposure to air and moisture. Original packaging or airtight containers will extend the steak’s shelf life.
3. Temperature:
The refrigerator’s temperature should be maintained at or below 40°F (4°C) to inhibit bacterial growth. Ensure the steak is not touching other foods or the refrigerator walls.
Refrigerator Storage Duration
1. Raw Flank Steak:
- Unopened Original Packaging: 3 to 5 days
- Opened Original Packaging or Airtight Container: 2 to 3 days
2. Marinated Flank Steak:
Marinating flank steak can slightly reduce its refrigerator lifespan due to the moisture introduced.
- Unopened Original Packaging or Airtight Container: 1 to 2 days
- Opened Original Packaging or Airtight Container: 1 day
Signs of Spoilage
If you notice any of the following signs, discard the flank steak immediately:
- Slimy or sticky texture
- Gray or green discoloration
- Sour or putrid odor
Thawing Flank Steak
When it’s time to cook the steak, it’s important to thaw it properly to ensure even cooking and prevent the growth of bacteria.
1. Refrigerator Thawing:
- Place the steak in the refrigerator for 12 to 24 hours per pound.
2. Cold Water Thawing:
- Submerge the steak in a sealed bag in cold water. Change the water every 30 minutes. This method is faster than refrigerator thawing.
Cooking Flank Steak
Once thawed, cook the flank steak to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
Leftover Storage
Cooked flank steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Beyond the Refrigerator: Freezing Flank Steak
1. Vacuum-Sealed:
- Vacuum-sealing flank steak extends its freezer life to up to 6 months.
2. Freezer-Safe Bag:
- Place the steak in a freezer-safe bag, removing as much air as possible. Freeze for up to 3 months.
Thawing Frozen Flank Steak
- Refrigerator Thawing:
- Allow the steak to thaw in the refrigerator for 24 to 48 hours per pound.
- Cold Water Thawing:
- Submerge the steak in a sealed bag in cold water. Change the water every 30 minutes.
Answers to Your Questions
1. Can I keep flank steak in the refrigerator for a week?
No, raw flank steak should not be stored in the refrigerator for more than 5 days in its original packaging or 3 days in an opened container.
2. How do I know if my flank steak is still good?
Check for any signs of spoilage, such as a slimy texture, gray or green discoloration, or a sour odor.
3. Can I freeze cooked flank steak?
Yes, cooked flank steak can be frozen for up to 3 days in an airtight container. Reheat thoroughly before eating.