Traeger Beef Jerky: How To Make It, Store It, And Enjoy It!
What To Know
- Submerge your beef in the marinade, ensuring it is fully covered, and refrigerate for at least 12 hours, or up to 24 hours for an even deeper flavor.
- You can also drizzle it with a bit of honey or maple syrup for a touch of sweetness.
- Store jerky in an airtight container or vacuum-sealed bag in a cool, dry place for up to 2 weeks.
The smoky goodness of beef jerky is an irresistible snack that can elevate any road trip, hiking adventure, or lazy afternoon. With the Traeger grill’s exceptional capabilities, crafting your own homemade beef jerky has never been easier. Follow this detailed guide and embark on a culinary journey that will satisfy your cravings and impress your taste buds.
Choosing the Perfect Cut
The key to tender and flavorful beef jerky lies in selecting the right cut. Opt for lean cuts such as flank steak, top round, or eye of round. These cuts have minimal fat content, ensuring a chewy texture without excessive greasiness.
Marinating for Maximum Flavor
The marinade is the secret weapon that infuses your jerky with tantalizing flavors. Combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and any additional seasonings that suit your palate. Submerge your beef in the marinade, ensuring it is fully covered, and refrigerate for at least 12 hours, or up to 24 hours for an even deeper flavor.
Dehydrating to Perfection
Once marinated, it’s time to dehydrate the beef to create the signature jerky texture. Preheat your Traeger grill to 165°F (74°C) and insert the jerky racks. Arrange the marinated beef strips on the racks, making sure they do not overlap.
Setting the Right Temperature
Depending on the thickness of your beef strips, the dehydration time will vary. For strips around 1/4 inch thick, set the Traeger to smoke for 6-8 hours. Thicker strips may require up to 10-12 hours. Monitor the jerky regularly, adjusting the temperature or time as needed.
Testing for Doneness
The ultimate test for jerky readiness is its texture. Remove a strip from the dehydrator and let it cool slightly. Attempt to bend it; if it cracks slightly but remains pliable, it’s done. If it’s too soft or still too chewy, continue dehydrating for a bit longer.
Seasoning the Jerky
Once your jerky is dehydrated, it’s time to add an additional layer of flavor. Sprinkle your favorite seasonings on the jerky, such as salt, pepper, chili powder, or garlic salt. You can also drizzle it with a bit of honey or maple syrup for a touch of sweetness.
Storing for Enjoyment
Proper storage is crucial to preserve the freshness and flavor of your beef jerky. Allow the jerky to cool completely before transferring it to an airtight container or vacuum-sealed bag. Store it in a cool, dry place for up to 2 weeks.
Wrapping It Up
Congratulations! You’ve successfully created your own mouthwatering beef jerky using the Traeger grill. Enjoy the smoky, savory goodness of your homemade snack, knowing that you’ve mastered the art of beef jerky making.
Information You Need to Know
1. Can I use any type of beef for jerky?
Yes, but lean cuts like flank steak, top round, or eye of round yield the best results.
2. How long can I marinate the beef?
Marinate the beef for at least 12 hours, but up to 24 hours for a deeper flavor.
3. What is the ideal temperature for dehydrating jerky?
165°F (74°C) is the optimal temperature for dehydrating beef jerky.
4. How can I tell if the jerky is done?
Bend a strip of jerky; if it cracks slightly but remains pliable, it’s ready.
5. How do I store beef jerky?
Store jerky in an airtight container or vacuum-sealed bag in a cool, dry place for up to 2 weeks.