The Best Grilled Flank Steak Recipe You’ll Ever Try! Simple And Delicious!
What To Know
- Grilling flank steak can be a great way to enjoy this cut of meat, but it is important to do it properly to ensure that it is tender and juicy.
- In this blog post, we will discuss everything you need to know about grilling flank steak, including how to choose the right steak, how to prepare it for grilling, and how to grill it to perfection.
- Grilling is the best way to cook flank steak because it allows the steak to cook quickly and evenly, resulting in a tender and juicy steak.
Flank steak is a flavorful cut of beef that is often grilled or roasted. Grilling flank steak can be a great way to enjoy this cut of meat, but it is important to do it properly to ensure that it is tender and juicy. In this blog post, we will discuss everything you need to know about grilling flank steak, including how to choose the right steak, how to prepare it for grilling, and how to grill it to perfection.
Choosing the Right Flank Steak
The first step to grilling a great flank steak is to choose the right steak. Look for a steak that is about 1 inch thick and has a deep red color. The steak should also have a good amount of marbling, which will help to keep it moist and flavorful during grilling.
Preparing the Flank Steak for Grilling
Once you have chosen a flank steak, you need to prepare it for grilling. The first step is to trim off any excess fat. You should also score the steak across the grain to help it cook evenly. To score the steak, simply use a sharp knife to make shallow cuts across the surface of the steak, about 1/4 inch apart.
Marinating the Flank Steak
Marinating the flank steak is a great way to add flavor and moisture to the meat. There are many different marinades that you can use, but a simple marinade made with olive oil, soy sauce, and garlic is always a good choice. To marinate the steak, simply place it in a bowl with the marinade and refrigerate for at least 30 minutes.
Grilling the Flank Steak
Once the steak is marinated, it is time to grill it. Preheat your grill to medium-high heat. Place the steak on the grill and cook for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
Slicing the Flank Steak
Once the steak is cooked, let it rest for 5-10 minutes before slicing it. This will help the juices redistribute throughout the steak, resulting in a more tender and juicy steak. To slice the steak, simply use a sharp knife to cut it against the grain.
Serving the Flank Steak
Grilled flank steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or rice. You can also top the steak with your favorite sauce, such as chimichurri sauce or horseradish sauce.
Recommendations:
Grilling flank steak is a great way to enjoy this flavorful cut of beef. By following the tips in this blog post, you can grill a flank steak that is tender, juicy, and flavorful.
What You Need to Learn
1. What is the best way to cook flank steak?
Grilling is the best way to cook flank steak because it allows the steak to cook quickly and evenly, resulting in a tender and juicy steak.
2. How long should I grill flank steak?
Grill flank steak for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
3. What is the best way to slice flank steak?
Slice flank steak against the grain to help ensure that the steak is tender and juicy.
4. What are some good sides to serve with grilled flank steak?
Grilled vegetables, mashed potatoes, and rice are all good sides to serve with grilled flank steak.
5. What are some good sauces to serve with grilled flank steak?
Chimichurri sauce and horseradish sauce are both good sauces to serve with grilled flank steak.